Senior Sous Chef — Lead Creative Menus in Cape Town

Placements24; Cape Town; On-site; ZAR 700,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Medical aid

Pension fund

Culinary growth opportunities

Job summary

Placements24 in Cape Town is seeking a highly skilled Senior Sous Chef to support the Executive Chef in menu development, kitchen operations, and team leadership. You will thrive in a fast-paced, high-pressure fine-dining environment, delivering outstanding dishes and maintaining the restaurant's standards.

The ideal candidate has at least 5 years in fine dining, holds a culinary degree, demonstrates mastery of classical and modern techniques, and leads with creativity while ensuring food safety

Qualifications

• 5+ years of experience in fine-dining or high-end restaurant.
• Proven expertise in classical and modern culinary techniques.
• Strong knowledge of food safety and sanitation.

Responsibilities

• Assist the Executive Chef in all kitchen operations, including prep, production, and presentation.
• Supervise and mentor the kitchen brigade, ensuring high standards and discipline.
• Contribute to menu planning and development with innovative dishes.
• Manage inventory, food costs, and supplier relationships for efficiency and quality.
• Ensure hygiene, safety, and sanitation standards are strictly followed in the kitchen.

Skills

Leadership

Team management

Communication

Creativity

Education

Culinary degree or equivalent

Job description

Placements24 in Cape Town is seeking a highly skilled Senior Sous Chef to support the Executive Chef in menu development, kitchen operations, and team leadership. You will thrive in a fast-paced, high-pressure fine-dining environment, delivering outstanding dishes and maintaining the restaurant's standards.

The ideal candidate has at least 5 years in fine dining, holds a culinary degree, demonstrates mastery of classical and modern techniques, and leads with creativity while ensuring food safety