Sous Chef - Fine Dining

Placements24; Paarl; On-site; ZAR 420,000 - 600,000; Full time

Job summary

Placements24 in Paarl, Western Cape, seeks a talented Sous Chef - Fine Dining to support the Head Chef in daily kitchen operations, menu development, and high-end presentation.

You bring at least 4 years of culinary experience, 1–2 years in supervision, strong classical and modern techniques, and a passion for gastronomy. This role offers growth within a prestigious fine dining environment.

Qualifications

• Minimum of 4 years of professional culinary experience.
• 1–2 years in a supervisory role (Demi Chef de Partie or Sous Chef).
• Fine dining experience preferred.
• Culinary qualification from a recognised institution is a strong advantage.
• Flexibility to work evenings, weekends, holidays in Paarl.

Responsibilities

• Assist the Head Chef in daily kitchen management and operations.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Oversee specific kitchen sections to ensure smooth workflow.
• Mentor junior kitchen staff and foster a positive work environment.
• Contribute to menu planning and daily specials.
• Manage inventory, ordering, and storage rotations.
• Maintain strict cleanliness, hygiene, and food safety.
• Ensure consistent quality and presentation of all dishes.
• Control food costs and minimize waste.

Skills

Leadership

Team collaboration

Communication

Pressure handling

Food safety knowledge

Education

Culinary qualification

Job description

About the Role

Our client, an acclaimed fine dining restaurant in the vibrant heart of Paarl, Western Cape , is seeking a talented and dedicated Sous Chef - Fine Dining . This is a crucial role supporting the Head Chef in overseeing all kitchen operations, ensuring the consistent delivery of exceptional culinary creations. The successful candidate will demonstrate a profound passion for gastronomy, refined cooking techniques, and a meticulous eye for detail in both food preparation and presentation. You will be involved in menu development, staff training, inventory management, and maintaining the highest standards of quality and hygiene. If you are a skilled chef looking to advance your career in a prestigious culinary environment within Paarl , this opportunity offers a rewarding challenge.

Key Responsibilities

Assist the Head Chef in daily kitchen management and operations.

Prepare and cook high-quality dishes according to established recipes and standards.

Oversee specific kitchen sections as required, ensuring smooth workflow and efficiency.

Supervise and mentor junior kitchen staff, fostering a positive and productive work environment.

Contribute to menu planning, recipe development, and daily specials.

Manage inventory, including ordering supplies and ensuring proper storage and rotation.

Maintain impeccable standards of cleanliness, hygiene, and food safety in the kitchen.

Ensure consistent quality and presentation of all dishes leaving the kitchen.

Control food costs and minimize waste through efficient practices.

Requirements

A minimum of 4 years of professional culinary experience, with at least 1-2 years in a supervisory role such as Demi Chef de Partie or Sous Chef, preferably in fine dining.

Strong proficiency in classical and modern cooking techniques.

A passion for creating innovative and visually appealing dishes.

Excellent knowledge of food safety and sanitation regulations.

Good leadership, communication, and team collaboration skills.

Ability to work effectively under pressure and in a fast-paced environment.

Culinary qualification from a recognized institution is a strong advantage.

Flexibility to work various shifts, including evenings, weekends, and public holidays, in Paarl .

Benefits

This Sous Chef position offers a competitive annual salary of up to R , commensurate with your experience and skills. Our client provides a dynamic and inspiring work setting within a highly regarded fine dining establishment. You will have the opportunity to refine your culinary expertise, contribute to an evolving menu, and grow within a supportive team environment in the beautiful Western Cape . Professional development and learning opportunities are integral to our client's commitment to their staff's growth.