Executive Sous Chef — Fine-Dining Leadership & Growth

Placements24; George; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Subsidised meals

Staff accommodation possibilities

Career growth opportunities

Job summary

Placements24 is assisting a prestigious fine-dining restaurant in George, Western Cape, in hiring an Executive Sous Chef to support the Head Chef in all culinary operations. You will lead a dedicated kitchen brigade, participate in menu development, and ensure top-tier food hygiene and cost control.

The role demands a culinary degree or equivalent, 4+ years in a senior kitchen role, and a track record of high-volume, quality-focused cooking.

Qualifications

• Minimum 4 years in a sous chef or senior kitchen role at a reputable restaurant or hotel.
• Culinary degree or equivalent professional qualification.
• Exceptional culinary skills with proficiency across techniques and cuisines.
• Proven ability to lead and develop a kitchen team.
• Experience in menu engineering and cost control.
• Excellent knowledge of food safety and sanitation standards.
• Strong organizational and time management skills.
• Creative flair and passion for food innovation.
• Ability to work under pressure in a fast-paced George environment.

Responsibilities

• Assist the Head Chef in daily kitchen management including food prep, cooking, and plating.
• Supervise, train and mentor junior staff to foster a positive work environment.
• Contribute to menu planning and development with innovative dishes.
• Oversee inventory, ordering, stock rotation, and waste reduction.
• Ensure adherence to food quality, presentation, and hygiene standards.
• Manage kitchen operations in Head Chef's absence.
• Maintain kitchen equipment and ensure it is in good working order.
• Control food costs and contribute to profitability targets.
• Ensure compliance with health and safety regulations.

Skills

Culinary leadership

Staff mentorship

Menu development

Cost control

Food hygiene

Education

Culinary degree or equivalent

Job description

Placements24 is assisting a prestigious fine-dining restaurant in George, Western Cape, in hiring an Executive Sous Chef to support the Head Chef in all culinary operations. You will lead a dedicated kitchen brigade, participate in menu development, and ensure top-tier food hygiene and cost control.

The role demands a culinary degree or equivalent, 4+ years in a senior kitchen role, and a track record of high-volume, quality-focused cooking.