F&B Supervisor: Front-of-House & Events Leader

The Capital Hotels, Apartments & Resorts; Sandton; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Capital Hotels, Apartments & Resorts is seeking a Food & Beverage Supervisor to oversee daily activities across Restaurant, Bar, Room Service and functions. The role is second-in-charge to the F&B Manager and will lead front-of-house operations in their absence.

The ideal candidate has 1–2 years of supervisory experience in F&B, a hospitality qualification, and a professional, service-oriented approach with strong communication skills.

Qualifications

• Matric
• Hospitality Qualification or Similar
• 1 - 2 Years proven Food and Beverage Supervisory experience
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Friendly, courteous and service-orientated
• Ability to work as part of a team, as well as independently
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Leadership skills

Responsibilities

• The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel.
• The position is primarily concerned with two main functional activities: supervision and front of house.
• The F&B Supervisor is second-in-charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager.

Skills

Problem Solving

Customer Service

Communication

Active Listening

Team Leadership

Interpersonal Skills

Leadership

Teamwork

Calm Under Pressure

Attention to Detail

Education

Matric

Hospitality Qualification or Similar

Job description

The Capital Hotels, Apartments & Resorts is seeking a Food & Beverage Supervisor to oversee daily activities across Restaurant, Bar, Room Service and functions. The role is second-in-charge to the F&B Manager and will lead front-of-house operations in their absence.

The ideal candidate has 1–2 years of supervisory experience in F&B, a hospitality qualification, and a professional, service-oriented approach with strong communication skills.