F&B Operations Leader for Hotels & Banquets

HotelJobs; South Africa; Presencial; ZAR 350.000 - 550.000; Jornada completa

Descripción de la vacante

The Capital Hotels is seeking an experienced F&B Manager to oversee food and beverage operations across restaurants, bars, banqueting and room service. You will drive guest experiences, ensure profitability and lead a team.

Responsibilities include budgeting, stock control, labour cost management, health and safety compliance and liquor licensing. Relocation not required; strong leadership and service orientation is essential.

Formación

• Minimum requirements include Matric and a Hotel management diploma or equivalent.
• Experience: 5-8 years in Food and Beverage operations within a hotel or hospitality environment.
• Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service)
• Knowledge of health, safety, hygiene, labour and liquor licensing legislation relevant to hospitality operations

Responsabilidades

• Lead and coordinate all hotel F&B operations across restaurants, bars, banqueting, conferencing and room service.
• Manage budgets, stock control and labour costs.
• Ensure full compliance with health, safety, hygiene and liquor licensing regulations.
• Lead and develop F&B teams across outlets to deliver high-quality service.

Conocimientos

Customer service

Communication

Active listening

Leadership

Teamwork

Problem solving

Staff training

Attention to detail

Calm under pressure

Educación

Matric

Hotel management diploma or equivalent

Descripción del empleo

The Capital Hotels is seeking an experienced F&B Manager to oversee food and beverage operations across restaurants, bars, banqueting and room service. You will drive guest experiences, ensure profitability and lead a team.

Responsibilities include budgeting, stock control, labour cost management, health and safety compliance and liquor licensing. Relocation not required; strong leadership and service orientation is essential.