Food and Beverage Supervisor

Placements24; Rustenburg; Hybrid; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Staff meals provided

Employee discounts

Training & development

Professional work environment

Job summary

Placements24 in Rustenburg seeks a motivated Food and Beverage Supervisor to oversee daily F&B operations across outlets. You will lead staff, manage inventory, and ensure top service standards while maintaining hygiene compliance.

The ideal candidate will have strong leadership, food safety knowledge, and excellent operational management skills to drive a positive dining experience for guests.

Qualifications

• Experience as an F&B Supervisor in hospitality.
• Knowledge of cost control and inventory management.
• Strong leadership and communication abilities.
• Understanding of health and safety regulations in food service.

Responsibilities

• Supervise and coordinate F&B staff including training, scheduling, and evaluation.
• Ensure high service standards across dining areas, bars, and room service.
• Manage inventory, ordering, and receiving to minimize waste.
• Oversee food and beverage preparation and presentation for quality and consistency.
• Uphold health, hygiene and safety regulations at all times.
• Assist in menu planning, costing and promotions.

Skills

Team leadership

Communication

Problem solving

Cost control

Inventory management

Health & safety

F&B operations

Education

Food safety certification

Job description

About the Role

Our client is looking for a motivated and detail-oriented Food and Beverage Supervisor to join their esteemed establishment in Rustenburg . You will play a crucial role in managing daily F&B operations, ensuring high standards of service, quality, and hygiene across all outlets. This position requires a leader who can inspire a team, manage inventory effectively, and contribute to a positive dining experience for patrons. The ideal candidate will have a strong understanding of food safety and excellent operational management skills.

Key Responsibilities

• Supervise and coordinate the activities of F&B staff, including training, scheduling, and performance evaluation.
• Ensure exceptional customer service standards are met in all dining areas, bars, and room service.
• Manage inventory levels, ordering, and receiving of food and beverage supplies, minimizing waste.
• Oversee the preparation and presentation of food and beverages, ensuring quality and consistency.
• Maintain strict adherence to health, hygiene, and safety regulations.
• Assist in menu planning, costing, and implementation of promotions.

Requirements

• Proven experience as an F&B Supervisor or similar role in the hospitality industry.
• Solid understanding of food and beverage operations, including cost control and inventory management.
• Excellent leadership, communication, and problem-solving abilities.
• Knowledge of health and safety regulations within the food service sector.
• Ability to work effectively under pressure in a fast-paced environment.
• Relevant certifications in food safety and hygiene are advantageous.

Benefits

• Competitive salary package with opportunities for advancement.
• Staff meals provided during shifts.
• Employee discounts on food, beverages, and accommodation.
• Training and development opportunities within the hospitality sector.
• A collaborative and professional working environment.