Head Chef – Creative Catering Leadership & Innovation

Placements24; Gauteng; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Competitive salary

Culinary direction growth

Modern kitchen facilities

Dynamic work atmosphere

Professional growth opportunities

Job summary

Placements24 is seeking a talented Head Chef to lead the culinary team for catering operations in Tembisa. You will design innovative menus, ensure top quality, and manage the kitchen efficiently to meet diverse events.

The ideal candidate brings extensive head chef or sous chef experience in catering, strong leadership, and a passion for food innovation. You will shape the culinary identity and drive exceptional dining experiences for clients.

Qualifications

• Extensive experience as a Head Chef or Sous Chef in catering or high-volume food service.
• Strong leadership and staff management capabilities.
• Proven ability to manage food costing and budgeting.
• Excellent knowledge of food safety standards and practices.

Responsibilities

• Develop and execute creative menus for catering events, adapting to client preferences and dietary needs.
• Oversee kitchen operations including prep, cooking, plating, and presentation.
• Lead and train kitchen staff, set performance expectations, and foster a positive work environment.
• Control costs through inventory management, procurement, and waste reduction strategies.
• Ensure compliance with health, safety, and sanitation regulations within the kitchen.
• Collaborate with catering management for seamless event execution and client satisfaction.

Skills

Kitchen leadership

Culinary expertise

Menu design

Food cost management

Healthy & safety

Job description

Placements24 is seeking a talented Head Chef to lead the culinary team for catering operations in Tembisa. You will design innovative menus, ensure top quality, and manage the kitchen efficiently to meet diverse events.

The ideal candidate brings extensive head chef or sous chef experience in catering, strong leadership, and a passion for food innovation. You will shape the culinary identity and drive exceptional dining experiences for clients.