Executive Chef — Fine Dining Leader, Menu Innovation

Placements24; Centurion; Sur place; ZAR 900 000 - 1 500 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Bonuses

Professional development

Complimentary meals during shifts

Employee discounts on dining and hotel

Relocation assistance

International assignments

Résumé du poste

Placements24 in Centurion, Gauteng, seeks an exceptionally talented Executive Chef to lead a renowned fine dining kitchen. You will shape the restaurant’s culinary identity, design innovative menus, source premium ingredients, and mentor a high-performance team to deliver dishes that define culinary excellence.

The role requires 10+ years in high-end kitchens, 5+ years as Executive/Senior Sous, a formal culinary degree, strong menu engineering and budget control, HACCP compliance, and a passion

Qualifications

• 10+ years in high-end culinary roles, with 5+ years as Executive Chef or Senior Sous in a Michelin-starred or equivalent establishment.
• Formal culinary degree from a recognized institution.
• Proven expertise in menu engineering and flavor profiling.
• Demonstrated ability to manage kitchen budgets, control food costs, and minimize waste.
• Exceptional leadership, communication, and team management skills.
• Strong understanding of food safety regulations (HACCP).
• Creative flair and a passion for innovation in cuisine.
• Ability to work long hours, including nights, weekends, and holidays.
• Portfolio showcasing signature dishes and menu creations is highly desirable.

Responsabilités

• Conceptualize, design, and execute innovative menus for the fine dining restaurant, including seasonal specials.
• Oversee all daily kitchen operations, ensuring efficiency and adherence to quality standards.
• Manage and mentor the entire kitchen brigade, fostering a culture of creativity, discipline, and teamwork.
• Source high-quality ingredients from reputable suppliers, negotiating prices and ensuring freshness.
• Maintain rigorous standards of food safety, hygiene, and sanitation in the kitchen.
• Control food costs, manage inventory, and optimize kitchen purchasing.
• Collaborate with the restaurant management and front-of-house team to ensure seamless service.
• Develop and conduct culinary training programs for kitchen staff.
• Ensure consistent plate presentation and quality across all dishes served.
• Stay abreast of culinary trends, techniques, and innovations in the fine dining industry.

Connaissances

Executive Chef experience

Menu engineering

Budget management

Food safety HACCP

Team leadership

Supplier negotiation

High-end cuisine

Formation

Culinary degree

Description du poste

Placements24 in Centurion, Gauteng, seeks an exceptionally talented Executive Chef to lead a renowned fine dining kitchen. You will shape the restaurant’s culinary identity, design innovative menus, source premium ingredients, and mentor a high-performance team to deliver dishes that define culinary excellence.

The role requires 10+ years in high-end kitchens, 5+ years as Executive/Senior Sous, a formal culinary degree, strong menu engineering and budget control, HACCP compliance, and a passion