Executive Chef

Placements24; Kempton Park; In loco; ZAR 900.000 - 1.400.000; Tempo pieno

Vantaggi offerti da questo lavoro

State-of-the-art kitchen facilities

Employee discounts on hotel services &

Dining

Descrizione del lavoro

Placements24 seeks an Executive Chef to lead the culinary operations at a prestigious Gauteng hotel in Tembisa. You will drive menu development, kitchen leadership, and high standards of food quality and hygiene.

You will manage F&B teams, control costs, and collaborate with the F&B Manager to enhance guest experiences across fine dining, banquets, and room service. A culinary degree and 8+ years’ experience are required.

Competenze

• Culinary degree or equivalent certification from a recognised institution.
• Minimum 8 years progressive culinary experience, incl. 4 years in Executive/Head Chef role.
• Expertise in menu planning, food costing, and inventory control.
• Proficiency in diverse cooking techniques and international cuisines.
• Strong leadership and ability to motivate kitchen staff.
• Excellent understanding of food safety and sanitation standards (HACCP).
• Willingness to work flexible hours and relocate to Tembisa, Gauteng if needed.

Mansioni

• Conceptualize, develop, and execute innovative menus for all F&B outlets.
• Manage all kitchen operations including food preparation, cooking, and presentation.
• Oversee inventory management, food costing, and procurement for quality and cost control.
• Lead, train, and mentor chefs and kitchen staff.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with F&B Manager to maximise revenue and guest satisfaction.
• Control food and labour costs with efficiency while maintaining quality.
• Maintain relationships with suppliers and negotiate favorable terms.
• Stay updated on culinary trends to elevate the dining experience.

Conoscenze

Leadership

Menu planning

Food safety HACCP

Cost control

Team management

Communication

Creative flair

Formazione

Culinary degree

Hotel/culinary arts certification

Descrizione del lavoro

About the Role

Our client is searching for an innovative and highly skilled Executive Chef to lead the culinary operations at a prestigious hotel in Tembisa, Gauteng. This role is ideal for a passionate culinary artist who thrives in a fast-paced environment and possesses a deep understanding of diverse cuisines and food trends. The Executive Chef will be responsible for menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality and hygiene. You will have the creative freedom to craft exceptional dining experiences that delight guests and enhance the hotel's reputation. The successful candidate will play a crucial role in shaping the culinary identity of our client's establishment in the vibrant Tembisa community, ensuring excellence across all food and beverage outlets, including fine dining, banquets, and room service.

Key Responsibilities

• Conceptualize, develop, and execute innovative and high-quality menus for all food and beverage outlets.
• Manage all kitchen operations, including food preparation, cooking, and presentation.
• Oversee inventory management, food costing, and procurement of ingredients, ensuring optimal quality and cost-effectiveness.
• Lead, train, and mentor a team of chefs and kitchen staff, fostering a collaborative and productive work environment.
• Ensure strict adherence to all health, safety, and sanitation regulations and standards.
• Collaborate with the Food & Beverage Manager to develop and implement strategies to maximize revenue and guest satisfaction.
• Control food and labor costs, implementing measures for efficiency without compromising quality.
• Maintain professional relationships with suppliers, negotiating favorable terms and ensuring timely delivery of quality products.
• Stay abreast of culinary trends, techniques, and best practices to continuously elevate the dining experience.

Requirements

• Culinary degree or equivalent professional certification from a recognized institution.
• A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or Head Chef role, preferably within a hotel or high-volume establishment.
• Expertise in menu planning, food costing, and inventory control.
• Proficiency in various cooking techniques and international cuisines.
• Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff.
• Excellent understanding of food safety and sanitation standards (e.g., HACCP).
• Creative flair and a passion for culinary excellence.
• Strong communication and organizational skills.
• Must be available to work flexible hours, including evenings, weekends, and holidays, and reside in or be willing to relocate to Tembisa, Gauteng.

Benefits

• Attractive salary commensurate with experience.
• Opportunities for professional growth and culinary development.
• Access to state-of-the-art kitchen facilities.
• Discounts on hotel services and dining.
• A supportive and creative work environment.