Executive Chef: Lead High-Impact Hotel Kitchens

Intrepid Travel; South Africa; On-site; ZAR 600,000 - 900,000; Full time

Job summary

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking an Executive Chef to oversee all daily kitchen operations and drive superb guest experiences.

You will lead the staff, guide menu development, and ensure top-notch food safety and sanitation across all outlets including banquets, room service, and restaurants. The role demands strong leadership, a focus on quality, and proven ability to optimize costs while delivering a consistent, high-quality product in a fast-paced

Qualifications

• Experience leading a hotel kitchen team in a high-volume setting.
• Strong knowledge of food safety, sanitation, and HACCP principles.
• Proven ability to manage food cost, labor, and inventory while maintaining quality.

Responsibilities

• Lead kitchen operations for the property and oversee daily culinary activities.
• Develop and implement guidelines for purchasing, receiving, and storage.
• Ensure culinary standards and presentation meet brand expectations.

Skills

Kitchen leadership

Food safety

Budget management

Menu development

Job description

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking an Executive Chef to oversee all daily kitchen operations and drive superb guest experiences.

You will lead the staff, guide menu development, and ensure top-notch food safety and sanitation across all outlets including banquets, room service, and restaurants. The role demands strong leadership, a focus on quality, and proven ability to optimize costs while delivering a consistent, high-quality product in a fast-paced