Senior Sous Chef: Lead Dynamic Kitchen & Guest Experience

Protea Hotels by Marriott®; Johannesburg; On-site; ZAR 900,000 - 1,300,000; Full time

Job summary

Protea Hotels by Marriott® seeks an experienced kitchen leader to direct daily operations at our Johannesburg property. You will supervise cooks and support staff, ensure top quality food, and manage budgets and sanitation standards to deliver guest satisfaction.

The role requires developing staff, coordinating with events and functions, and maintaining strict food handling and presentation standards in a busy hotel kitchen.

Qualifications

• Education or experience requirements for culinary leadership roles.
• Proven ability to manage kitchen budgets and staffing.
• Experience in food safety, sanitation, and HACCP practices.

Responsibilities

• Oversee daily kitchen operations and staff performance.
• Ensure high quality food production and presentation.
• Manage budgets, costs, and inventory control.
• Develop and train kitchen staff; enforce standards.
• Plan production, menus, and quantity estimates for events.
• Maintain sanitation and food safety compliance.

Skills

Leadership

Communication

Problem Solving

Team Management

Education

High school diploma or GED

Culinary arts/hotel management degree

Job description

Protea Hotels by Marriott® seeks an experienced kitchen leader to direct daily operations at our Johannesburg property. You will supervise cooks and support staff, ensure top quality food, and manage budgets and sanitation standards to deliver guest satisfaction.

The role requires developing staff, coordinating with events and functions, and maintaining strict food handling and presentation standards in a busy hotel kitchen.