Senior Sous Chef: Lead Kitchen & Culinary Excellence

Protea Hotels by Marriott®; Midrand; Vor Ort; ZAR 900.000 - 1.200.000; Vollzeit

Zusammenfassung

Protea Hotels by Marriott Noordwyk is seeking an experienced Kitchen Manager/Executive Chef to oversee daily kitchen operations, lead the team and deliver high-quality, safe food for guests and events.

As part of a distinguished hotel brand, you will plan menus, manage production, monitor budgets, ensure sanitation, and develop staff while upholding the company’s standards of service.

Qualifikationen

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR

Aufgaben

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.

Ausbildung

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Jobbeschreibung

Protea Hotels by Marriott Noordwyk is seeking an experienced Kitchen Manager/Executive Chef to oversee daily kitchen operations, lead the team and deliver high-quality, safe food for guests and events.

As part of a distinguished hotel brand, you will plan menus, manage production, monitor budgets, ensure sanitation, and develop staff while upholding the company’s standards of service.