Executive Chef: Lead Culinary Team & Excellence

Capsicum Culinary Studio; Gauteng; On-site; ZAR 350,000 - 550,000; Full time

Job summary

Protea Hotel Fire & Ice! by Marriott seeks an experienced culinary leader to oversee daily kitchen operations across banquets, room service, restaurants, bar/lounge and employee cafeteria. You will guide staff, manage food quality, and maintain sanitation standards while driving guest satisfaction and financial performance.

The role requires 6 years in culinary, or a 2-year degree with 4 years of experience, plus strong leadership and SOP adherence to succeed in this property.

Qualifications

• 6 years experience in culinary, food & beverage or related area.
• Or 2-year degree from an accredited university in Culinary Arts/Hotel and Restaurant Management with 4 years experience.

Responsibilities

• Oversee daily kitchen operations across all outlets (banquets, room service, restaurant, bar/lounge, staff dining).
• Lead kitchen management team and supervise cooks and staff.
• Develop menus and ensure culinary standards, quality, and presentation.

Skills

Kitchen leadership

Food safety

Staff development

Budget knowledge

Education

Diploma or GED

Culinary degree optional

Job description

Protea Hotel Fire & Ice! by Marriott seeks an experienced culinary leader to oversee daily kitchen operations across banquets, room service, restaurants, bar/lounge and employee cafeteria. You will guide staff, manage food quality, and maintain sanitation standards while driving guest satisfaction and financial performance.

The role requires 6 years in culinary, or a 2-year degree with 4 years of experience, plus strong leadership and SOP adherence to succeed in this property.