Events Chef de Partie - High-Volume Catering Expert

Placements24; Sandton; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Overtime opportunities

Career progression

Competitive salary

Job summary

Placements24 in Sandton is seeking an Events Chef de Partie to join a fast-paced catering team. You will handle a specific kitchen section, cooking high-quality dishes for diverse events under Head and Sous Chefs. This role requires a passion for food and the ability to perform under pressure in Gauteng.

You will contribute to menu development, ensure hygiene standards, and collaborate with service staff to deliver exceptional event experiences.

Qualifications

• Proven experience as a Chef de Partie.
• Solid understanding of various cooking techniques and culinary preparations.
• Good knowledge of food safety and hygiene practices.
• Ability to work efficiently under pressure and meet event deadlines.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook dishes to a high standard for various events according to established recipes and specifications.
• Manage your designated section of the kitchen, ensuring it is clean, organized, and well-stocked.
• Assist in menu planning and development, contributing creative ideas for event menus.
• Ensure all food items are prepared safely, maintaining strict adherence to hygiene and food safety standards.
• Collaborate with other kitchen and service staff to ensure smooth event flow.
• Maintain inventory levels for your section, reporting shortages or issues promptly.

Skills

Chef de Partie experience

Cooking techniques

Food safety

Pressure handling

Teamwork

Job description

Placements24 in Sandton is seeking an Events Chef de Partie to join a fast-paced catering team. You will handle a specific kitchen section, cooking high-quality dishes for diverse events under Head and Sous Chefs. This role requires a passion for food and the ability to perform under pressure in Gauteng.

You will contribute to menu development, ensure hygiene standards, and collaborate with service staff to deliver exceptional event experiences.