Event Chef de Partie — Drive Culinary Excellence at Events

Placements24; Bloemfontein; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Training and development

Job summary

Placements24 is seeking a skilled Event Chef de Partie to join their culinary team in Bloemfontein. You will be responsible for a specific section of the kitchen, ensuring consistent preparation and high-quality dishes for events, working with the Sous and Head Chefs.

The role requires proven experience, strong food safety, the ability to work under pressure, and good communication within a collaborative kitchen.

Qualifications

• Proven experience as a Chef de Partie or a highly skilled Commis Chef with leadership potential.
• Solid understanding of culinary techniques and food preparation across various cuisines.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently under pressure and manage time effectively in a fast-paced environment.
• A team player with good communication skills.
• Passion for food and a commitment to culinary excellence.

Responsibilities

• Prepare, cook, and present dishes in your designated section according to established recipes and standards.
• Ensure the highest standards of food quality, taste, and presentation for all menu items.
• Maintain strict hygiene and cleanliness in your work area and throughout the kitchen.
• Manage inventory for your section, including stock rotation and waste minimization.
• Assist in training and supervising junior kitchen staff.
• Collaborate effectively with the entire culinary team to ensure seamless event execution.

Skills

Leadership potential

Culinary techniques

Food safety

Time management

Communication

Team player

Job description

Placements24 is seeking a skilled Event Chef de Partie to join their culinary team in Bloemfontein. You will be responsible for a specific section of the kitchen, ensuring consistent preparation and high-quality dishes for events, working with the Sous and Head Chefs.

The role requires proven experience, strong food safety, the ability to work under pressure, and good communication within a collaborative kitchen.