Events Catering Chef de Partie

Placements24; East London; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Overtime eligible

Dynamic events environment

Quality ingredients

Well-equipped kitchen

Career progression

Job summary

Placements24 is recruiting an Events Catering Chef de Partie for a premier event venue in East London. You will join a fast-paced, high-volume kitchen, preparing dishes to exacting standards for a range of events.

You will oversee a specific kitchen section, support Head and Sous Chefs with menu planning, ensure food safety and portion control, and help deliver exceptional dining experiences for weddings, conferences, and other gatherings.

Qualifications

• 3+ years in Chef de Partie or Commis Chef in a high-volume catering or hotel environment.
• Proficiency in various cooking techniques and good preparation.
• Knowledge of food safety and sanitation standards.
• Ability to work under pressure and manage time efficiently.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook menu items for events according to recipes and standards.
• Manage a specific kitchen section and maintain cleanliness.
• Assist Head Chef and Sous Chef with menu planning and development for events.
• Ensure ingredients are stored, prepped, and utilized efficiently.
• Maintain strict food safety, hygiene and sanitation.
• Supervise Commis Chefs and Kitchen Porters in your section.
• Monitor stock levels and assist with inventory control and ordering.
• Contribute to a positive and collaborative kitchen environment.
• Ensure consistency in food preparation and presentation across dishes.
• Clean and maintain kitchen equipment and keep it in good working order.

Skills

Cooking techniques

Food safety

Time management

Attention to detail

Teamwork

Communication

Shift flexibility

Job description

About the Role

Our client, a premier event venue in East London , is looking for a skilled and enthusiastic Events Catering Chef de Partie to join their bustling kitchen team. This role is perfect for a passionate cook who excels in a high-volume, fast-paced environment and has a strong understanding of event catering needs. The Chef de Partie will be responsible for preparing specific dishes or sections of the menu to the highest standards, contributing to the creation of exceptional culinary experiences for a wide range of events. If you are dedicated, detail-oriented, and eager to advance your career in event catering, this is an exciting opportunity in the Eastern Cape .

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards for events.
• Manage a specific section of the kitchen, ensuring its smooth operation and cleanliness.
• Assist the Head Chef and Sous Chef in menu planning and development for various events.
• Ensure all ingredients are properly stored, prepped, and utilized efficiently.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Supervise Commis Chefs and Kitchen Porters working within your section.
• Monitor stock levels for your section and assist with inventory control and ordering.
• Contribute to a positive and collaborative kitchen environment.
• Ensure consistency in food preparation and presentation across all dishes.
• Clean and maintain kitchen equipment, ensuring it is in good working order.

Requirements

• Minimum of 3 years of experience as a Chef de Partie or Commis Chef in a similar high-volume catering or hotel environment.
• Proficiency in various cooking techniques and a good understanding of food preparation.
• Knowledge of food safety and sanitation standards.
• Ability to work effectively under pressure and manage time efficiently.
• Strong attention to detail and commitment to producing high-quality food.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays, as required for events in East London .
• A passion for culinary arts and a desire to grow within the catering industry.
• Basic understanding of portion control and cost management.
• Ability to follow instructions and recipes accurately.

Benefits

• Competitive salary and opportunities for overtime.
• Chance to work in a dynamic and exciting event catering environment in East London .
• Gain valuable experience in a high-volume kitchen setting.
• Opportunities for skill development and career progression within the culinary team.
• Work with a supportive and professional kitchen brigade.
• Be part of creating memorable dining experiences for significant events.
• Access to quality ingredients and a well-equipped kitchen.