Event Chef: Lead Creative Menus & Catering Excellence

Placements24; Gauteng; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Kitchen facilities

Career growth

Bonuses

Job summary

Placements24 in Gauteng is seeking a skilled Event Chef to lead culinary operations for diverse catering events in and around Tembisa. You will design innovative menus, prepare high-quality dishes, and ensure an exceptional dining experience for clients and guests.

You will manage kitchen staff, uphold hygiene standards, control costs, and collaborate with event teams to deliver flawless service across multiple events.

Qualifications

• Proven experience as a Chef, with a strong background in catering or event culinary services.
• Excellent culinary skills, creativity, and a deep understanding of various international cuisines.
• Proficiency in food safety and handling protocols, with relevant certifications preferred.
• Strong leadership and team management capabilities, with the ability to motivate and guide kitchen staff.
• Excellent organizational and time-management skills, with the ability to handle multiple events concurrently.

Responsibilities

• Conceptualize, plan, and prepare diverse and appealing menus tailored to client specifications and event themes.
• Oversee all aspects of food preparation, cooking, and presentation, ensuring the highest quality and consistency.
• Manage kitchen staff, delegate tasks effectively, and provide training and mentorship to junior chefs and kitchen assistants.
• Maintain strict adherence to food safety, sanitation, and health regulations at all times.
• Control food costs, manage inventory, and minimize waste through efficient ordering and preparation techniques.
• Collaborate with the event coordination team to ensure smooth execution of all catering services, from setup to breakdown.

Skills

Culinary expertise

Food safety

Team leadership

Time management

Job description

Placements24 in Gauteng is seeking a skilled Event Chef to lead culinary operations for diverse catering events in and around Tembisa. You will design innovative menus, prepare high-quality dishes, and ensure an exceptional dining experience for clients and guests.

You will manage kitchen staff, uphold hygiene standards, control costs, and collaborate with event teams to deliver flawless service across multiple events.