Event Chef - Small Functions

Placements24; Siyancuma Local Municipality; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Tips/bonuses opportunity

Collaborative kitchen environment

Job summary

Placements24 in Upington is seeking a creative Event Chef to lead kitchen operations for intimate events, corporate luncheons and private parties. You will plan menus, prepare dishes, ensure presentation and quality, manage inventory and maintain hygiene standards in a dynamic catering environment.

The role requires proven Event Chef or Chef de Partie experience, strong culinary skills, and the ability to work evenings and weekends as events demand.

Qualifications

• Proven experience as an Event Chef or Chef de Partie with catering experience.
• Strong culinary skills and passion for creating innovative dishes.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time management abilities.
• Ability to work independently and as part of a team.

Responsibilities

• Plan, prepare, and cook menus for small to medium-sized events, adhering to client specifications.
• Ensure consistent quality, taste, and presentation of all dishes served.
• Manage kitchen inventory, including stock rotation and ordering of ingredients.
• Maintain impeccable standards of hygiene, cleanliness, and safety in the kitchen.
• Collaborate with event planners and catering managers to develop creative menu options.
• Minimize food waste through efficient preparation and inventory management.

Skills

Event Chef experience

Culinary creativity

Food safety knowledge

Time management

Team collaboration

Job description

About the Role

Our client is seeking a creative and skilled Event Chef to join their catering team in Upington , focusing on small to medium-sized functions. This role demands a passion for culinary arts, a keen eye for presentation, and the ability to produce high-quality dishes in a variety of settings. You will be responsible for menu planning, food preparation, and ensuring the highest standards of taste and quality are met for intimate gatherings, corporate luncheons, and private parties. This is an excellent opportunity for a chef who enjoys variety and wants to contribute to memorable culinary experiences in a growing market, working within a team that values creativity and exceptional food.

Key Responsibilities

• Plan, prepare, and cook menus for small to medium-sized events, adhering to client specifications.
• Ensure consistent quality, taste, and presentation of all dishes served.
• Manage kitchen inventory, including stock rotation and ordering of ingredients.
• Maintain impeccable standards of hygiene, cleanliness, and safety in the kitchen.
• Collaborate with event planners and catering managers to develop creative menu options.
• Minimize food waste through efficient preparation and inventory management.

Requirements

• Proven experience as an Event Chef or Chef de Partie with catering experience.
• Strong culinary skills and a passion for creating innovative dishes.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time management abilities.
• Ability to work independently and as part of a team.
• Flexibility to work evenings and weekends as required by event schedules.

Benefits

• Competitive salary and potential for tips or performance bonuses.
• Opportunity to showcase culinary creativity for diverse events.
• Work in a collaborative kitchen environment.
• Potential for career advancement within the catering company.
• Enjoy working in the scenic region of Upington .