Event Chef de Partie

Placements24; Mbombela (Nelspruit); On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Uniform provided

Exposure to high-volume event catering

Job summary

Placements24 is seeking an Event Chef de Partie for a dynamic catering company serving the Nelspruit region. You will be part of the kitchen brigade, handling a designated section during high-volume events, working closely with the Sous and Head Chefs to ensure quality and consistency.

The role demands strong technical skills, attention to detail, and the ability to perform under pressure. Suitable candidates will have at least 3 years of experience, knowledge of food safety, and a passion for

Qualifications

• Minimum 3+ years of experience as Chef de Partie or Commis Chef in a reputable kitchen or catering setting.
• Proven ability to manage a specific kitchen station (e.g., Garde Manger, Saucier, Entremetier).
• Solid understanding of cooking techniques, ingredients, and recipe execution.
• Knowledge of food safety, hygiene and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to high-quality food.
• Good communication and teamwork skills.
• Flexibility to work varied shifts for events in Nelspruit, including evenings and holidays.
• A passion for food and desire to excel in culinary arts.

Responsibilities

• Prepare, cook, and present dishes within your designated section according to Head Chef's specifications.
• Ensure all food produced is high quality in taste and presentation.
• Maintain a clean, organized, and sanitary workstation following hygiene regulations.
• Assist with inventory management and stock rotation for your section.
• Follow recipes and presentation guidelines to ensure consistency.
• Collaborate with other chefs to ensure efficient workflow during events.
• Contribute to menu development with feedback and ideas.
• Monitor stock levels and report shortages or waste to the Sous Chef.
• Adhere to company policies, including health and safety guidelines.
• Assist in training junior kitchen staff as required.

Skills

Chef de Partie experience

Kitchen section management

Cooking techniques

Food safety & hygiene

Work under pressure

Attention to detail

Communication & teamwork

Flexible shifts

Passion for food

Education

Culinary qualification (advantage)

Job description

About the Role Our client, a dynamic and fast-paced catering company operating in the **Nelspruit** region, is seeking a skilled and enthusiastic Event Chef de Partie. This role is integral to the kitchen brigade, responsible for a specific section of food preparation and execution during high-volume events. The ideal candidate will possess strong technical skills, a keen eye for detail, and the ability to perform under pressure while maintaining high standards of quality and consistency. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen operations and the successful delivery of exceptional culinary offerings for a variety of events. This is an excellent opportunity to grow your career in the vibrant **Mpumalanga** catering scene.

Key Responsibilities

• Prepare, cook, and present dishes within your designated section according to the Head Chef's specifications and standards.
• Ensure all food produced is of the highest quality, taste, and presentation.
• Maintain a clean, organized, and sanitary work station at all times, adhering to strict hygiene and food safety regulations.
• Assist with inventory management, stock rotation, and receiving of supplies for your section.
• Follow recipes and presentation guidelines accurately to ensure consistency.
• Work collaboratively with other chefs and kitchen staff to ensure efficient workflow and timely service during events.
• Contribute to menu development by providing feedback and innovative ideas.
• Monitor stock levels and report any shortages or wastage to the Sous Chef.
• Adhere to all company policies and procedures, including health and safety guidelines.
• Assist in training junior kitchen staff as required.

Requirements

• Minimum of 3 years of experience as a Chef de Partie or Commis Chef in a reputable restaurant or catering environment.
• Proven proficiency in managing a specific kitchen section (e.g., Garde Manger, Saucier, Entremetier).
• Solid understanding of cooking techniques, ingredients, and recipe execution.
• Knowledge of food safety, hygiene, and sanitation standards is essential.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to producing high-quality food.
• Good communication and teamwork skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays, as needed for events in **Nelspruit**.
• A passion for food and a desire to excel in the culinary arts.
• Culinary qualification is an advantage.

Benefits

• Competitive annual salary of ZAR.
• Opportunity to gain experience in diverse event catering settings in **Nelspruit**.
• Work with a supportive and professional culinary team.
• Exposure to high-volume event production.
• Opportunities for skill development and career progression within the company.
• Uniform provided.