Event Catering Team Leader

Placements24; Stellenbosch; On-site; ZAR 110,000 - 165,000; Full time

Benefits offered by this job

Competitive hourly wage

Tips potential

Flexible hours

Training and development opportunities

Supportive team environment

Job summary

Placements24 client in Paarl is seeking an Event Catering Team Leader to supervise front-of-house staff at events, ensuring smooth service and professional guest experience.

You will train new team members, coordinate setup and breakdown, liaise with clients and kitchen, and maintain high presentation and service standards across diverse events. Evening and weekend hours required.

Qualifications

• Experience in catering or hospitality with supervisory experience.
• Strong knowledge of event service standards and etiquette.
• Excellent interpersonal and communication skills.
• Willingness to work evenings, weekends and public holidays.

Responsibilities

• Lead and supervise a team of catering staff during events.
• Ensure timely and efficient setup and breakdown of event catering areas.
• Oversee service delivery, ensuring adherence to quality and presentation standards.
• Assist clients and guests during events, addressing inquiries and ensuring satisfaction.
• Communicate effectively with kitchen staff and management regarding event needs.
• Train and guide new team members on service protocols and company standards.
• Maintain a clean and organized work environment.
• Report any issues or incidents to the event manager promptly.
• Foster a positive and collaborative team atmosphere.

Skills

Team leadership

Hospitality

Communication skills

Motivation and coaching

Organizational skills

Flexibility

Job description

About the Role

Our client, a highly reputable catering company known for its exquisite service, is seeking an enthusiastic and reliable Event Catering Team Leader to join their team in Paarl. This role involves leading and motivating a team of catering staff during events, ensuring that service standards are met with precision and professionalism. The Team Leader will be responsible for overseeing front-of-house operations, client interactions during events, and ensuring a seamless experience for guests. We are looking for an individual with excellent communication skills, a positive attitude, and a passion for hospitality, ready to step into a leadership role and contribute to the success of memorable events.

Key Responsibilities

• Lead and supervise a team of catering staff during events.
• Ensure timely and efficient setup and breakdown of event catering areas.
• Oversee service delivery, ensuring adherence to quality and presentation standards.
• Assist clients and guests during events, addressing inquiries and ensuring satisfaction.
• Communicate effectively with kitchen staff and management regarding event needs.
• Train and guide new team members on service protocols and company standards.
• Maintain a clean and organized work environment.
• Report any issues or incidents to the event manager promptly.
• Foster a positive and collaborative team atmosphere.

Requirements

• Previous experience in a catering or hospitality environment, with some supervisory or team lead experience preferred.
• Strong understanding of event service standards and etiquette.
• Excellent interpersonal and communication skills.
• Ability to motivate and lead a team effectively.
• A proactive and problem-solving approach to challenges.
• Good organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in Paarl, Western Cape.
• Professional appearance and demeanor.

Benefits

• Competitive hourly wage plus potential for tips.
• Flexible working hours, ideal for balancing other commitments.
• Opportunity to work at diverse and exciting events.
• Training and development opportunities within the catering field.
• Supportive and friendly team environment.