Catering Team Leader

Placements24; Paarl; Vor Ort; ZAR 83.000 - 124.000; Vollzeit

Benefits dieser Stelle

Overtime opportunities

Advancement opportunities

Western Cape location

Team-building events

Zusammenfassung

Placements24 in Paarl, Western Cape seeks an experienced Catering Team Leader to supervise a catering team for events and daily service.

You will guide staff, ensure quality standards, and maintain a positive work environment while delivering outstanding customer experiences in a reputable organization.

Qualifikationen

• Minimum 2 years in catering; supervisory experience preferred.
• Strong understanding of catering service procedures and etiquette.
• Excellent interpersonal and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Team-player attitude with the ability to motivate others.
• Flexibility to work varied shifts including evenings, weekends and public holidays.

Aufgaben

• Lead and motivate a team of catering staff during service periods.
• Ensure all catering services are delivered efficiently and to high quality standards.
• Assist in training new team members and coaching existing staff.
• Manage event setup, service flow and breakdown to meet client needs.
• Monitor food and beverage presentation and quality.
• Maintain health, safety and hygiene regulations.

Kenntnisse

Catering leadership

Interpersonal skills

Communication

Team supervision

Ausbildung

Experience in catering/hospitality

Jobbeschreibung

About the Role

Our client is looking for a proactive and experienced Catering Team Leader to join their dynamic team in **Paarl, Western Cape**. This hands-on role involves supervising a catering team to ensure the flawless execution of events and daily service requirements. You will be responsible for guiding staff, ensuring quality standards, and maintaining a positive working environment. The ideal candidate will have a strong background in catering service, excellent communication skills, and a passion for delivering outstanding customer experiences. This is a key position for someone looking to take on more responsibility and develop their leadership skills within a reputable organization located in the heart of the Cape Winelands.

Key Responsibilities

• Lead and motivate a team of catering staff during service periods in **Paarl, Western Cape**.
• Ensure all catering services are delivered efficiently and to the highest quality standards.
• Assist in training new team members and providing ongoing coaching to existing staff.
• Manage event setup, service flow, and breakdown, ensuring all client needs are met.
• Monitor food and beverage presentation and quality.
• Adhere to all health, safety, and hygiene regulations.
• Communicate effectively with clients and address any immediate concerns.
• Assist with inventory checks and stock rotation.
• Maintain a clean and organized work environment.

Requirements

• Minimum of 2 years of experience in a catering or hospitality service role, with some supervisory experience preferred.
• Strong understanding of catering service procedures and etiquette.
• Excellent interpersonal and communication skills.
• Ability to work effectively under pressure and manage multiple tasks.
• A team-player attitude with the ability to motivate others.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Knowledge of food safety and hygiene standards.
• Must be able to work in **Paarl, Western Cape**.

Benefits

• Competitive hourly wage and potential for overtime.
• Opportunities for advancement within the company.
• Work in a beautiful region of the Western Cape.
• Team-building activities and social events.Friendly and supportive work atmosphere.