Event Catering Manager

Placements24; KwaZulu-Natal; On-site; ZAR 350,000 - 700,000; Full time

Benefits offered by this job

Competitive remuneration package

Dynamic team environment

Career growth opportunities

KwaZulu-Natal region events

Job summary

Placements24 in Pietermaritzburg, KwaZulu-Natal, seeks an experienced Event Catering Manager to oversee high-profile events, drive profitability, and deliver exceptional service.

The role requires 5+ years in catering management or event planning, strong leadership, budgeting, and menu planning skills, with a passion for hospitality and customer satisfaction. A driver's license and transport for site visits are advantageous.

Qualifications

• Minimum 5 years of experience in a catering management or event planning role.
• Demonstrated experience in managing budgets and financial performance for events.
• Strong leadership and team management skills.
• Excellent communication, interpersonal, and negotiation skills.
• Proficiency in menu planning and understanding of food and beverage trends.
• Knowledge of health, safety, and hygiene standards in the food service industry.

Responsibilities

• Oversee all aspects of event catering operations from client consultation to post-event follow-up.
• Develop and manage event budgets, ensuring profitability while maintaining high service standards.
• Lead and motivate a diverse team of catering staff, including chefs, servers, and event coordinators.
• Plan and execute menus in collaboration with the culinary team, considering dietary requirements and client preferences.
• Source and manage relationships with suppliers and vendors to ensure quality ingredients and timely delivery.
• Ensure compliance with health, safety, and hygiene regulations within the catering environment.
• Conduct site inspections and manage event logistics, including venue setup and equipment requirements.
• Handle client inquiries, resolve issues promptly, and maintain strong client relationships.
• Contribute to development of new catering packages and service offerings.

Skills

Budget management

Leadership

Communication

Menu planning

Health & safety

Negotiation

Driver's license

Job description

About the Role Our client, a distinguished leader in event catering services, is seeking a highly organized and dynamic Event Catering Manager to join their team in Pietermaritzburg, KwaZulu-Natal . This is an exciting opportunity to oversee and execute a wide range of high-profile events, ensuring exceptional culinary experiences and seamless service delivery. The ideal candidate will have a passion for hospitality, a keen eye for detail, and a proven track record in managing complex catering operations. You will be instrumental in upholding our client's reputation for excellence and driving customer satisfaction through outstanding event management.

Key Responsibilities

• Oversee all aspects of event catering operations, from initial client consultation to post-event follow-up.
• Develop and manage event budgets, ensuring profitability while maintaining high service standards.
• Lead and motivate a diverse team of catering staff, including chefs, servers, and event coordinators.
• Plan and execute menus in collaboration with the culinary team, considering dietary requirements and client preferences.
• Source and manage relationships with suppliers and vendors to ensure quality ingredients and timely delivery.
• Ensure compliance with all health, safety, and hygiene regulations within the catering environment.
• Conduct site inspections and manage event logistics, including venue setup and equipment requirements.
• Handle client inquiries, resolve issues promptly, and maintain strong client relationships.
• Contribute to the development of new catering packages and service offerings.

Requirements

• Minimum of 5 years of experience in a similar catering management or event planning role.
• Demonstrated experience in managing budgets and financial performance for events.
• Strong leadership and team management skills with the ability to inspire and guide staff.
• Excellent communication, interpersonal, and negotiation skills.
• Proficiency in menu planning and understanding of food and beverage trends.
• Knowledge of health, safety, and hygiene standards in the food service industry.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• A passion for delivering exceptional customer service and creating memorable dining experiences.
• Valid driver's license and own reliable transport is an advantage for site visits across Pietermaritzburg and surrounding areas.

Benefits

• Our client offers a competitive remuneration package commensurate with experience and a supportive work environment.
• You will have the opportunity to work with a dynamic team and be part of a company that values quality and innovation in the event catering sector.
• This role provides significant scope for professional growth and career advancement within the organization.
• Enjoy the satisfaction of contributing to the success of memorable events in the beautiful region of KwaZulu-Natal .