Elite On-Site Event Chef | Creative Catering in Kimberley

Placements24; Nuwerus; Hybride; ZAR 165 000 - 276 000; Plein temps

Avantages offerts par ce poste

Flexible schedule

Hybrid work options

Résumé du poste

Placements24 is seeking an experienced Event Catering Chef to lead on-site kitchen operations for a range of events in Kimberley and the Northern Cape region. You will prepare and present high-quality dishes, collaborate with the team, and contribute to menu planning while adapting to each client's needs.

The role offers flexibility with some remote menu development opportunities and requires excellent culinary skills, strong organization, and the ability to perform under pressure during busy

Qualifications

• Proven experience as a Chef or Cook, with catering or event-focused experience.
• Strong cooking techniques and knowledge of diverse cuisines.
• Knowledge of food safety and HACCP regulations.
• Ability to work in fast-paced, high-pressure event settings.

Responsabilités

• Prepare and cook a diverse range of dishes for catering events.
• Manage on-site food preparation and presentation.
• Ensure all food is prepared and handled according to safety standards.
• Collaborate with the catering team to ensure smooth event service.
• Maintain kitchen cleanliness and equipment organization.
• Assist in inventory management and stock control.
• Contribute to menu planning and seasonal variations.
• Adapt to different event types and client requirements.
• Manage cooking processes under pressure to meet deadlines.
• Interact professionally with clients and event staff.

Connaissances

Culinary skills

HACCP knowledge

Teamwork

Time management

Formation

Basic culinary qualifications or equivalent

Description du poste

Placements24 is seeking an experienced Event Catering Chef to lead on-site kitchen operations for a range of events in Kimberley and the Northern Cape region. You will prepare and present high-quality dishes, collaborate with the team, and contribute to menu planning while adapting to each client's needs.

The role offers flexibility with some remote menu development opportunities and requires excellent culinary skills, strong organization, and the ability to perform under pressure during busy