Head Caterer - Events Specialist

Placements24; Noord-Kaap; On-site; ZAR 520,000 - 860,000; Full time

Benefits offered by this job

Competitive salary package

Career growth opportunities

Professional development

Job summary

Placements24 in Kimberley, Northern Cape, invites applications for a hands-on Head Caterer to lead the culinary division. You will manage kitchen operations, drive menu innovation, control costs, and deliver exceptional guest experiences across corporate functions, weddings, and large-scale events.

The role requires a strong culinary background, proven leadership, and excellent client management within high-pressure event environments.

Qualifications

• Minimum 5 years in a senior catering role (Head Caterer/Executive Chef in catering or Senior Catering Manager).
• Proven menu creation, costing and kitchen management for diverse events.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent understanding of event planning, logistics, and client relationship management.
• Knowledge of food safety regulations and best practices is essential.

Responsibilities

• Oversee all catering operations from menu design to event execution.
• Lead and mentor chefs, kitchen staff, and service personnel to maintain high standards.
• Develop innovative menus catering to client preferences and dietary needs.
• Manage food costs, inventory, procurement, and supplier relationships.
• Ensure compliance with food safety, hygiene, and health regulations.
• Coordinate with events team on client requirements, budgets, and needs.
• Plan staffing, equipment, transportation, and setup for events.

Skills

Menu costing

Team leadership

Event planning

Budgeting

Food safety

Client management

Job description

Showing 1 Head Caterer Events Specialist jobs in Kimberley

8200, Northern Cape Placements24

Posted today

Job Description

full-time

About the Role Our client, a dynamic and growing events management company, is seeking a highly experienced and creative Head Caterer to lead their culinary division in **Kimberley, Northern Cape**. This is a crucial role responsible for the strategic planning, development, and execution of all catering services across a diverse portfolio of events, including corporate functions, weddings, and large-scale social gatherings. The ideal candidate will possess a strong culinary background, exceptional leadership qualities, and a deep understanding of event logistics and client management. You will be tasked with driving culinary innovation, managing kitchen operations, controlling costs, and ensuring the highest standards of quality and service are consistently delivered. This position in **Kimberley** offers a significant opportunity to shape the future of our client's catering offerings and build a reputation for excellence. We are looking for a hands-on leader who is passionate about food and events, with a proven ability to manage teams and deliver exceptional client experiences. Key Responsibilities

• Oversee all aspects of catering operations, from menu design and development to food preparation, service delivery, and event execution.
• Lead, mentor, and manage a team of chefs, kitchen staff, and service personnel, ensuring high performance and adherence to standards.
• Develop innovative and appealing menus that cater to a wide range of client preferences, dietary needs, and event styles.
• Manage food costs, inventory, procurement, and supplier relationships to ensure cost-effectiveness and quality.
• Ensure strict compliance with all food safety, hygiene, and health regulations.
• Work closely with the events team to understand client requirements, budget constraints, and event specific needs.
• Plan and coordinate all logistical aspects of catering for events, including staffing, equipment, transportation, and setup.
• Monitor client feedback and implement improvements to service and offerings.
• Maintain excellent relationships with clients, vendors, and internal stakeholders.
• Troubleshoot and resolve any issues that arise during event planning or execution to ensure seamless delivery.

Requirements

• A minimum of 5 years of experience in a senior catering role, such as Head Caterer, Executive Chef in catering, or Senior Catering Manager.
• Proven experience in menu creation, costing, and kitchen management for diverse events.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent understanding of event planning, logistics, and client relationship management.
• Knowledge of food safety regulations and best practices is essential.
• Ability to work effectively under pressure and manage multiple events simultaneously.
• Strong financial acumen with experience in budgeting and cost control.
• Must possess a valid driver's license and be willing to travel within the **Kimberley** region and surrounding areas as needed.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• A passion for food, creativity, and a commitment to delivering exceptional guest experiences.

Benefits Our client offers a competitive salary package and excellent opportunities for career growth within the events industry in **Kimberley**. You will have the chance to lead exciting and varied events, working with a dynamic team. Professional development and ongoing training are provided. This role offers a significant impact on the company's success and a rewarding career path. The position includes performance incentives, potential for profit sharing, and staff perks related to event services. Join a company that values innovation, dedication, and client satisfaction.

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