On-Site Catering Supervisor: Lead Event Kitchen Team

Placements24; Noord-Kaap; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Health insurance

Retirement savings plan

Job summary

Placements24 in Kimberley, South Africa is seeking an experienced Catering Operations Supervisor to lead the on-site team and oversee daily catering execution at events. You will supervise kitchen and service staff, manage inventory, and ensure compliance with health and safety standards to deliver exceptional food quality and service.

The ideal candidate will be a hands-on leader with strong knowledge of catering operations and a passion for delivering memorable experiences for clients in

Qualifications

• Previous experience as a supervisor or team leader in catering or hospitality.
• Strong knowledge of food preparation, service standards, and event execution.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage staff effectively and motivate a team to achieve goals.
• Understanding of health and safety regulations in a food service environment.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

Responsibilities

• Supervise and coordinate the activities of kitchen and service staff during catering events.
• Ensure all food preparation and presentation meet the company's high standards and client specifications.
• Manage inventory levels for food, beverages, and supplies, and assist with ordering as needed.
• Oversee the setup and breakdown of catering services at event venues.
• Ensure compliance with all health, safety, and sanitation regulations.
• Train and mentor new staff members, fostering a positive and efficient work environment.

Skills

Leadership

Communication

Interpersonal skills

Flexibility

Job description

Placements24 in Kimberley, South Africa is seeking an experienced Catering Operations Supervisor to lead the on-site team and oversee daily catering execution at events. You will supervise kitchen and service staff, manage inventory, and ensure compliance with health and safety standards to deliver exceptional food quality and service.

The ideal candidate will be a hands-on leader with strong knowledge of catering operations and a passion for delivering memorable experiences for clients in