Elite Luxury Hotel Sous Chef | Lead Kitchen & Menus

HotelJobs

Cape Town

On-site

ZAR 240,000 - 320,000

Full time

2 days ago
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Job summary

Kendrick Recruitment is seeking a skilled Sous Chef to join a luxury hotel in Cape Town, Western Cape. You will assist the Head Chef, oversee daily kitchen operations, and ensure high standards of food quality, presentation and hygiene.

This role requires leadership, the ability to work under pressure, and a passion for quality dining. Salary is negotiable based on experience, with opportunities in a premium hospitality environment.

Qualifications

  • Experience as Sous Chef or in a senior kitchen role within a luxury hotel or high-end restaurant.
  • Strong culinary skills with focus on quality food and presentation.
  • Excellent leadership, organisational and communication abilities.
  • Ability to work under pressure in a fast-paced kitchen and manage cost control.

Responsibilities

  • Assist the Head Chef with the daily running of the kitchen and overall culinary operations.
  • Oversee food preparation, cooking and presentation to ensure consistently high standards.
  • Maintain exceptional food quality, hygiene and kitchen safety standards.
  • Support menu planning, recipe development and introduction of new dishes.
  • Supervise, train and motivate kitchen staff to ensure an efficient and productive team.
  • Monitor stock levels, manage food costs and minimise wastage.
  • Ensure the kitchen operates smoothly during busy service periods.

Skills

Culinary skills
Leadership
Organisation
Communication
Food safety
Cost control
Attention to detail

Job description

Kendrick Recruitment is seeking a skilled Sous Chef to join a luxury hotel in Cape Town, Western Cape. You will assist the Head Chef, oversee daily kitchen operations, and ensure high standards of food quality, presentation and hygiene.

This role requires leadership, the ability to work under pressure, and a passion for quality dining. Salary is negotiable based on experience, with opportunities in a premium hospitality environment.

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