Sous Chef

Kendrick Recruitment; Cape Town; On-site; ZAR 360,000 - 480,000; Full time

Job summary

Kendrick Recruitment is seeking a skilled Sous Chef to join a luxury hotel in Cape Town, Western Cape. The role contributes to high-standard food preparation and service within a luxury hospitality environment.

Key responsibilities include assisting the Head Chef, overseeing kitchen operations, maintaining quality and hygiene, supporting menu development, and leading staff to ensure an efficient team during busy service periods.

Qualifications

• Experience as Sous Chef or in a senior kitchen role within a luxury hotel, lodge or high-end restaurant.
• Strong culinary skills and a passion for quality food and presentation.
• Excellent leadership, organisational and communication skills.
• A sound understanding of food safety, hygiene and cost control.

Responsibilities

• Assist Head Chef with daily kitchen operations.
• Oversee food preparation, cooking and presentation to maintain high standards.
• Maintain exceptional food quality, hygiene and kitchen safety.
• Support menu planning, recipe development and new dishes.
• Supervise, train and motivate kitchen staff to ensure efficiency.

Skills

Leadership

Culinary skills

Communication

Food safety

Cost control

Job description

Sous Chef – Luxury Hotel | Cape Town, Western Cape

Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a luxury hotel in Cape Town, Western Cape. This is an excellent opportunity for a dedicated culinary professional to contribute to a high standard of food preparation and service within a luxury hospitality environment.

Key Responsibilities:

• Assist the Head Chef with the daily running of the kitchen and overall culinary operations.
• Oversee food preparation, cooking and presentation to ensure consistently high standards.
• Maintain exceptional food quality, hygiene and kitchen safety standards.
• Support menu planning, recipe development and the introduction of new dishes.
• Supervise, train and motivate kitchen staff to ensure an efficient and productive team.
• Monitor stock levels, manage food costs and minimise wastage.
• Ensure the kitchen operates smoothly during busy service periods.

Requirements:

• Previous experience as a Sous Chef or in a senior kitchen position within a luxury hotel, lodge or high-end restaurant.
• Strong culinary skills and a passion for quality food and presentation.
• Excellent leadership, organisational and communication skills.
• The ability to work well under pressure in a fast-paced kitchen environment.
• A sound understanding of food safety, hygiene and cost control.
• A professional attitude, strong work ethic and attention to detail.

Salary: Negotiable, depending on experience.