Sous Chef | Luxury Hotel | Cape Town, Western Cape | Ss

HotelJobs; Cape Town; On-site; ZAR 240,000 - 320,000; Full time

Job summary

Kendrick Recruitment is seeking a skilled Sous Chef to join a luxury hotel in Cape Town, Western Cape. You will assist the Head Chef, oversee daily kitchen operations, and ensure high standards of food quality, presentation and hygiene.

This role requires leadership, the ability to work under pressure, and a passion for quality dining. Salary is negotiable based on experience, with opportunities in a premium hospitality environment.

Qualifications

• Experience as Sous Chef or in a senior kitchen role within a luxury hotel or high-end restaurant.
• Strong culinary skills with focus on quality food and presentation.
• Excellent leadership, organisational and communication abilities.
• Ability to work under pressure in a fast-paced kitchen and manage cost control.

Responsibilities

• Assist the Head Chef with the daily running of the kitchen and overall culinary operations.
• Oversee food preparation, cooking and presentation to ensure consistently high standards.
• Maintain exceptional food quality, hygiene and kitchen safety standards.
• Support menu planning, recipe development and introduction of new dishes.
• Supervise, train and motivate kitchen staff to ensure an efficient and productive team.
• Monitor stock levels, manage food costs and minimise wastage.
• Ensure the kitchen operates smoothly during busy service periods.

Skills

Culinary skills

Leadership

Organisation

Communication

Food safety

Cost control

Attention to detail

Job description

NOW HIRING: Sous Chef | Luxury Hotel | Cape Town, Western Cape

About the Opportunity Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a luxury hotel in Cape Town, Western Cape. This is an excellent opportunity for a dedicated culinary professional to contribute to a high standard of food preparation and service within a luxury hospitality environment.

Key Responsibilities

• Assist the Head Chef with the daily running of the kitchen and overall culinary operations.
• Oversee food preparation, cooking and presentation to ensure consistently high standards.
• Maintain exceptional food quality, hygiene and kitchen safety standards.
• Support menu planning, recipe development and the introduction of new dishes.
• Supervise, train and motivate kitchen staff to ensure an efficient and productive team.
• Monitor stock levels, manage food costs and minimise wastage.
• Ensure the kitchen operates smoothly during busy service periods.

Key Requirements

• Previous experience as a Sous Chef or in a senior kitchen position within a luxury hotel, lodge or high-end restaurant.
• Strong culinary skills and a passion for quality food and presentation.
• Excellent leadership, organisational and communication skills.
• The ability to work well under pressure in a fast-paced kitchen environment.
• A sound understanding of food safety, hygiene and cost control.
• A professional attitude, strong work ethic and attention to detail.

Package

• Salary: Negotiable, depending on experience.

Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.