Dynamic On-Site Event Catering Supervisor

Placements24; Gauteng; Vor Ort; ZAR 220.000 - 320.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Overtime pay

Comprehensive training

Supportive team environment

Career advancement opportunities

PPE provided

Zusammenfassung

Placements24 is seeking a dynamic On-Site Catering Supervisor to lead event catering teams in Tembisa, Gauteng. You will oversee setup, service, and breakdown, ensuring impeccable presentation and client satisfaction at diverse venues.

Ideal candidates have supervisory experience in catering, a strong eye for detail, leadership skills, and knowledge of food safety standards. You will train staff, manage inventories, and coordinate with the Catering Manager to deliver memorable guest experiences.

Qualifikationen

• Previous supervisory experience in catering or hospitality.
• Ability to lead and motivate a team.
• Understanding of catering operations and event execution.
• Excellent communication skills.
• Knowledge of HACCP and food safety practices.

Aufgaben

• Supervise catering staff during event setup, service, and breakdown.
• Ensure all food and beverage services meet client specifications and standards.
• Manage inventory of catering supplies, beverages and equipment.
• Maintain cleanliness and organization of catering areas and stations.
• Assist in training new staff on service procedures and safety.
• Handle on-site client inquiries and feedback professionally.
• Monitor food quality and presentation to established standards.
• Adhere to food safety regulations at all times.
• Collaborate with Catering Manager to ensure event success.
• Troubleshoot and resolve issues during events to minimize disruption.

Kenntnisse

Supervisory leadership

Team motivation

Customer service

Food safety HACCP

Event coordination

Communication skills

Jobbeschreibung

Placements24 is seeking a dynamic On-Site Catering Supervisor to lead event catering teams in Tembisa, Gauteng. You will oversee setup, service, and breakdown, ensuring impeccable presentation and client satisfaction at diverse venues.

Ideal candidates have supervisory experience in catering, a strong eye for detail, leadership skills, and knowledge of food safety standards. You will train staff, manage inventories, and coordinate with the Catering Manager to deliver memorable guest experiences.