On-Site Catering Supervisor: Lead Large-Event Service

Placements24

Soweto

Vor Ort

ZAR 180.000 - 280.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Benefits dieser Stelle

Competitive pay
Overtime opportunities
Growth opportunities

Zusammenfassung

Placements24 is seeking an experienced Catering Supervisor in Soweto, Gauteng to oversee large-scale events and lead on-site teams. You will coordinate with kitchen staff, manage service delivery, and ensure compliance with health and safety standards to deliver memorable catering experiences.

The role requires strong leadership, excellent communication, and the ability to work under pressure across evenings, weekends, and holidays.

Qualifikationen

  • Proven experience in catering supervision, team leadership or similar role.
  • Strong leadership, communication and interpersonal skills.
  • Knowledge of food service procedures and event execution.
  • Ability to manage and motivate a team under pressure.
  • Excellent organizational skills and attention to detail.

Aufgaben

  • Supervise and lead catering staff during events, ensuring service standards and company policies are followed.
  • Coordinate with kitchen team for timely and accurate food delivery.
  • Oversee event setup, food stations, buffet arrangements and beverage service.
  • Ensure health, safety, and hygiene regulations are met.
  • Manage on-site event logistics and inventory of service items.
  • Liaise with clients on-site to address needs and resolve issues.
  • Train new staff on service protocols and company standards.
  • Provide feedback to management on event success and areas for improvement.
  • Oversee breakdown and cleanup after events.

Jobbeschreibung

Placements24 is seeking an experienced Catering Supervisor in Soweto, Gauteng to oversee large-scale events and lead on-site teams. You will coordinate with kitchen staff, manage service delivery, and ensure compliance with health and safety standards to deliver memorable catering experiences.

The role requires strong leadership, excellent communication, and the ability to work under pressure across evenings, weekends, and holidays.

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