Durban Sous Chef - Lead Kitchen, Menu Creation & Growth

Placements24

Durban

On-site

ZAR 180,000 - 300,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Durban setting
Growth opportunities
Supportive work environment
Regular performance reviews

Job summary

Placements24 in Durban seeks a skilled Sous Chef to join a vibrant culinary team. As second-in-command, you will support the Executive Chef in menu planning, recipe development, and daily kitchen operations to deliver high-quality dishes.

You will supervise junior staff, uphold food safety standards, manage stock, and step in during the Executive Chef's absence, ensuring smooth, efficient service in a fast-paced environment.

Qualifications

  • Proven experience as a Sous Chef or similar role in a reputable catering or restaurant.
  • Strong culinary skills with understanding of cooking techniques and international cuisines.
  • Ability to lead and motivate a kitchen team effectively.
  • Knowledge of food safety and sanitation standards is essential.
  • Excellent organizational skills and ability to work under pressure in a fast-paced setting.

Responsibilities

  • Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations.
  • Supervise and guide junior chefs and kitchen staff, ensuring quality standards.
  • Prepare and cook a variety of dishes, ensuring consistency in taste and portions.
  • Maintain a clean, sanitary kitchen environment in line with health regulations.
  • Step in to manage the kitchen in the Executive Chef's absence.

Skills

Sous Chef exp
Culinary leadership
Food safety standards
Team motivation

Job description

Placements24 in Durban seeks a skilled Sous Chef to join a vibrant culinary team. As second-in-command, you will support the Executive Chef in menu planning, recipe development, and daily kitchen operations to deliver high-quality dishes.

You will supervise junior staff, uphold food safety standards, manage stock, and step in during the Executive Chef's absence, ensuring smooth, efficient service in a fast-paced environment.

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