Sous Chef: Lead Kitchen, Create Specials, Grow Your Career

Placements24

Richards Bay

On-site

ZAR 180,000 - 240,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Overtime potential
Coastal location
Staff meals
Discounts
Team culture

Job summary

Placements24 is recruiting a motivated Sous Chef for a renowned Richards Bay restaurant to support the Head Chef in managing kitchen operations. You will help maintain food quality, assist with menu development, and supervise daily culinary tasks in KwaZulu-Natal.

This role offers growth within a dynamic kitchen environment and requires a minimum of three years in a kitchen role, with strong leadership, organizational skills, and a passion for cooking.

Qualifications

  • Minimum 3 years of kitchen experience (Chef de Partie or junior Sous Chef).
  • Solid understanding of culinary techniques, food preparation, and presentation.
  • Experience with inventory management and basic cost control principles.

Responsibilities

  • Assist the Head Chef in menu planning, recipe testing, and creating daily specials.
  • Supervise and train kitchen staff, ensuring adherence to recipes and cooking methods.
  • Manage food preparation, cooking, and presentation to consistently high standards.
  • Monitor inventory levels, assist with ordering, and ensure proper storage of ingredients.
  • Maintain kitchen cleanliness and ensure compliance with all health and safety regulations.
  • Step in as the acting Head Chef in their absence.

Skills

Culinary techniques
Inventory management
Leadership
Organization
Pressure handling

Job description

Placements24 is recruiting a motivated Sous Chef for a renowned Richards Bay restaurant to support the Head Chef in managing kitchen operations. You will help maintain food quality, assist with menu development, and supervise daily culinary tasks in KwaZulu-Natal.

This role offers growth within a dynamic kitchen environment and requires a minimum of three years in a kitchen role, with strong leadership, organizational skills, and a passion for cooking.

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