Boutique Hotel Sous Chef - Lead Kitchen & Fine Dining

K2 Recruit; Durban; On-site; ZAR 300,000 - 380,000; Full time

Job summary

A prestigious boutique hotel in Durban is looking for a talented Sous Chef to enhance its culinary team. The Sous Chef will support the Head Chef in managing kitchen operations, supervising food preparation, and ensuring exceptional dining experiences.

The ideal candidate will have 3–5 years of experience in similar roles, a relevant culinary qualification, and excellent leadership skills. If you're passionate about culinary excellence and guest satisfaction, apply now!

Qualifications

• Minimum 3–5 years' experience as a Sous Chef or Senior Chef de Partie.
• Strong knowledge of food preparation techniques.
• Excellent organisational skills with high attention to detail.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Supervise food preparation to ensure quality.
• Assist with menu planning and recipe development.

Skills

Culinary skills

Leadership abilities

Food safety knowledge

Time management

Attention to detail

Education

Relevant Culinary Qualification or Professional Chef Certification

Job description

A prestigious boutique hotel in Durban is looking for a talented Sous Chef to enhance its culinary team. The Sous Chef will support the Head Chef in managing kitchen operations, supervising food preparation, and ensuring exceptional dining experiences.

The ideal candidate will have 3–5 years of experience in similar roles, a relevant culinary qualification, and excellent leadership skills. If you're passionate about culinary excellence and guest satisfaction, apply now!