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Distell Group is seeking a Restaurant Manager to lead daily operations in Limpopo, focusing on teamwork, creativity in presentation, and guest satisfaction. The role requires attention to detail and the ability to meet KPIs through service excellence.
Postholders will coordinate staff, manage customer queries, and ensure quality standards while maintaining health and safety guidelines. Previous hospitality experience is preferred, with a proven track record of reliable performance.
Roles require teamwork, attention to detail, and creativity in presentation.
Published: 22 October 2026
Position: Restaurant Manager
Province: Limpopo
Experience: 1 years
Posted: 22 October 2026
Expires: 06 November 2026
Distell is a South African producer and marketer of alcoholic beverages, including wines, spirits, and ciders.
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