Restaurant Manager | Lead Service, KPIs & Team

UniversityInfo; Limpopo; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Distell Group is seeking a Restaurant Manager to lead daily operations in Limpopo, focusing on teamwork, creativity in presentation, and guest satisfaction. The role requires attention to detail and the ability to meet KPIs through service excellence.

Postholders will coordinate staff, manage customer queries, and ensure quality standards while maintaining health and safety guidelines. Previous hospitality experience is preferred, with a proven track record of reliable performance.

Qualifications

• Matric, diploma, or degree as required by the employer
• Good health and fitness to perform duties
• Ability to follow instructions and work under supervision

Responsibilities

• Using company tools, systems, or software correctly
• Meeting performance targets or KPIs
• Handling customer queries or complaints
• Keeping records accurate and updated
• Preparing reports or documentation

Skills

Problem-solving

Teamwork

Adaptability

Customer service

Leadership potential

Education

Matric / Diploma / Degree

Job description

Distell Group is seeking a Restaurant Manager to lead daily operations in Limpopo, focusing on teamwork, creativity in presentation, and guest satisfaction. The role requires attention to detail and the ability to meet KPIs through service excellence.

Postholders will coordinate staff, manage customer queries, and ensure quality standards while maintaining health and safety guidelines. Previous hospitality experience is preferred, with a proven track record of reliable performance.