Dinner Service Chef de Partie — Immediate Start, Stellenbosch

HotelJobs

Stellenbosch

On-site

ZAR 134,000 - 167,000

Full time

13 days ago
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Benefits offered by this job

Live-out
Immediate start

Job summary

HotelJobs in Stellenbosch, Western Cape, seeks an experienced Chef de Partie to join a fast-paced dinner service in a professional kitchen. You will manage a designated section, ensure top-quality plating, and support the brigade during peak periods.

Ideal candidates have strong knowledge of cooking techniques, food safety, and teamwork, and must reside in Stellenbosch or nearby with availability to start ASAP. The position is live-out with remuneration based on experience.

Qualifications

  • Minimum experience as Chef de Partie or senior kitchen role.
  • Strong knowledge of food preparation and cooking techniques.
  • Ability to manage a designated kitchen section independently.
  • Excellent understanding of food safety and hygiene standards.
  • Strong communication and teamwork skills.
  • Available to start ASAP.
  • Must reside in Stellenbosch or nearby.

Responsibilities

  • Prepare and present high-quality dishes for dinner service.
  • Manage stock, ingredients, and daily mise en place.
  • Ensure consistency in food quality and presentation.
  • Support senior chefs and kitchen management as required.
  • Maintain cleanliness and organization within the kitchen.
  • Monitor food quality, portion control, and wastage.
  • Assist with stock control and inventory management.
  • Adhere to all health, safety, and hygiene regulations.

Skills

Chef de Partie experience
Cooking techniques
Section leadership
Food safety hygiene
Communication skills
Teamwork
Hospitality passion

Job description

HotelJobs in Stellenbosch, Western Cape, seeks an experienced Chef de Partie to join a fast-paced dinner service in a professional kitchen. You will manage a designated section, ensure top-quality plating, and support the brigade during peak periods.

Ideal candidates have strong knowledge of cooking techniques, food safety, and teamwork, and must reside in Stellenbosch or nearby with availability to start ASAP. The position is live-out with remuneration based on experience.

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