Chef de Partie — Lead Kitchen & Create Innovative Menus

HotelJobs; Pretoria; On-site; ZAR 180,000 - 270,000; Full time

Job summary

HotelJobs in Johannesburg is seeking a Chef de Partie to join our busy kitchen team. You will assist the Head Chef, manage a section, and contribute to menu development.

The role requires 1-2 years in a professional kitchen, culinary certification is advantageous, and flexibility to work weekends and holidays. Pastry experience is a plus, with a focus on high standards and food safety in a fast-paced environment.

Qualifications

• 1–2 years of professional kitchen experience.
• Culinary certification is advantageous.
• Experience with pastries is beneficial.
• Strong knowledge of food safety and kitchen operations.
• Willingness to work weekends/holidays.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Manage a specific kitchen section.
• Collaborate to create menu items.
• Train junior kitchen staff.
• Maintain food safety standards and conduct inspections.
• Assist with inventory and reducing waste.
• Contribute to menu development.

Skills

1-2 years experience

Lead a section

Strong leadership

Passion for culinary

Flexible weekends

Education

Culinary certification

Pastry experience

Job description

HotelJobs in Johannesburg is seeking a Chef de Partie to join our busy kitchen team. You will assist the Head Chef, manage a section, and contribute to menu development.

The role requires 1-2 years in a professional kitchen, culinary certification is advantageous, and flexibility to work weekends and holidays. Pastry experience is a plus, with a focus on high standards and food safety in a fast-paced environment.