Chef de Partie: Fast-Paced, Quality-Driven Kitchen

Faircape Life; South Africa; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Quarterly performance bonuses

Long service leave

Discounts on ISP packages

Job summary

Faircape is seeking a skilled Chef de Partie for Noordhoek Manor in Noordhoek. You will oversee cooking from prep to plating, ensuring consistent quality and presentation while adhering to health and safety standards.

The role requires strong culinary skills, stamina, and teamwork. Competitive market-related salary with potential bonuses; some travel to other facilities may be required. Join a forward-thinking group delivering quality dining experiences.

Qualifications

• Diploma/qualification from a registered provider.
• Experience in food quality management.
• Strong adherence to sanitation procedures.
• Excellent physical stamina.
• Willingness to travel to other facilities when required.

Responsibilities

• Oversee the entire cooking process from prep to plating.
• Prepare and cook all dishes according to recipes and standards.
• Operate kitchen equipment safely and according to SOPs.
• Maintain strict hygiene, safety and health regulations.
• Monitor stock, inventory and rotate items to reduce waste.
• Ensure high quality, consistency and presentation of café meals.

Skills

Culinary excellence

Team leadership

Food safety

Time management

Communication

Education

Chef diploma

Tools

Kitchen equipment

Job description

Faircape is seeking a skilled Chef de Partie for Noordhoek Manor in Noordhoek. You will oversee cooking from prep to plating, ensuring consistent quality and presentation while adhering to health and safety standards.

The role requires strong culinary skills, stamina, and teamwork. Competitive market-related salary with potential bonuses; some travel to other facilities may be required. Join a forward-thinking group delivering quality dining experiences.