Chef De Partie

HotelJobs; Pretoria; On-site; ZAR 180,000 - 270,000; Full time

Job summary

HotelJobs in Johannesburg is seeking a Chef de Partie to join our busy kitchen team. You will assist the Head Chef, manage a section, and contribute to menu development.

The role requires 1-2 years in a professional kitchen, culinary certification is advantageous, and flexibility to work weekends and holidays. Pastry experience is a plus, with a focus on high standards and food safety in a fast-paced environment.

Qualifications

• 1–2 years of professional kitchen experience.
• Culinary certification is advantageous.
• Experience with pastries is beneficial.
• Strong knowledge of food safety and kitchen operations.
• Willingness to work weekends/holidays.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Manage a specific kitchen section.
• Collaborate to create menu items.
• Train junior kitchen staff.
• Maintain food safety standards and conduct inspections.
• Assist with inventory and reducing waste.
• Contribute to menu development.

Skills

1-2 years experience

Lead a section

Strong leadership

Passion for culinary

Flexible weekends

Education

Culinary certification

Pastry experience

Job description

Are you a passionate and skilled culinary professional looking to take the next step in your career? Our hotel in Johannesburg is seeking a dedicated Chef de Partie to join our dynamic kitchen team.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation.
• Manage a specific section within the kitchen, overseeing food preparation and production.
• Collaborate with the culinary team to create innovative and enticing menu items.
• Supervise and train junior kitchen staff, fostering a positive and collaborative work environment.
• Maintain food safety and hygiene standards, conducting regular inspections and ensuring compliance.
• Assist with inventory management, including ordering supplies and minimizing waste.
• Contribute to menu development and innovation.

Requirements:

• Proven experience as a Chef de Partie or similar role, with 1-2 years of experience in a professional kitchen.
• Culinary certification is advantageous.
• Experience with pastries.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Ability to thrive in a fast-paced environment while maintaining high standards.
• Excellent organizational and leadership skills.
• Passion for delivering exceptional culinary experiences.
• Flexibility to work shifts, including weekends and holidays.

Join our team and be part of an exciting culinary journey!