Cruise Ship Stewarding Supervisor

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Crew Life at Sea Ltd. seeks a capable Steward Supervisor to lead a team of stewards aboard our ship, ensuring top-tier service and immaculate cleanliness.

You will supervise, train, and motivate staff while maintaining high safety and hygiene standards. Responsibilities include inventory control, scheduling, inspections, coordinating with other departments, addressing guest feedback, and contributing to budget planning.

Qualifications

• Minimum 2 years in a supervisory role in hospitality or cruise industry.
• Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• Knowledge of cleaning procedures and equipment.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work long hours and weekends.
• Fluent in English, both written and verbal.
• Must pass a background check and obtain necessary certifications.

Responsibilities

• Supervise and train a team of stewards to ensure high service levels and cleanliness.
• Monitor and maintain inventory of cleaning supplies and equipment.
• Conduct regular inspections to ensure ship areas are clean and well-maintained.
• Coordinate with other departments to ensure timely delivery of supplies.
• Develop and implement cleaning schedules and procedures.
• Handle and resolve guest complaints related to cleanliness.
• Conduct performance evaluations and provide feedback to stewards.
• Ensure compliance with health and safety regulations and standards.
• Assist in budget planning and cost control for stewarding.
• Train new hires and provide ongoing training for staff.
• Perform other duties as assigned by the Stewarding Manager.

Skills

Leadership

Communication

Organizational skills

Time management

Adaptability

Job description

Crew Life at Sea Ltd. seeks a capable Steward Supervisor to lead a team of stewards aboard our ship, ensuring top-tier service and immaculate cleanliness.

You will supervise, train, and motivate staff while maintaining high safety and hygiene standards. Responsibilities include inventory control, scheduling, inspections, coordinating with other departments, addressing guest feedback, and contributing to budget planning.