Creative Pastry Chef de Partie & Production Lead

The Capital Hotels, Apartments & Resorts; Johannesburg; Vor Ort; ZAR 220.000 - 300.000; Vollzeit

Zusammenfassung

The Capital Hotels, Apartments & Resorts is seeking a Chef De Partie to supervise and contribute to the efficient running of specified kitchen sections. You will oversee food production, presentation and orders while upholding the highest standards of quality and sanitation.

Minimum requirements include Matric and a Culinary Arts Diploma or equivalent, with strong problem-solving, teamwork and customer-service skills. The role emphasizes leadership by example and professional conduct.

Qualifikationen

• Matric, Culinary Arts Diploma or equivalent
• Hands on Problem Solving approach and ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product or technical expertise

Aufgaben

• The Chef De Partie is responsible for the efficient running of certain sections in the kitchen, including food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The role focuses on supervision and food production across assigned sections.

Kenntnisse

Hands-on problem solving

Customer service

Communication

Teamwork

Professional appearance

Interpersonal skills

Think creatively

Under pressure

Ausbildung

Culinary Arts Diploma or equivalent

Matric

Jobbeschreibung

The Capital Hotels, Apartments & Resorts is seeking a Chef De Partie to supervise and contribute to the efficient running of specified kitchen sections. You will oversee food production, presentation and orders while upholding the highest standards of quality and sanitation.

Minimum requirements include Matric and a Culinary Arts Diploma or equivalent, with strong problem-solving, teamwork and customer-service skills. The role emphasizes leadership by example and professional conduct.