Demi Chef de Partie

The Capital; Sandton; Sur place; ZAR 100 000 - 167 000; Plein temps

Résumé du poste

The Capital in Sandton, Gauteng seeks a Demi Chef to support the Section Chef de Partie in preparing guest meals and ensuring high-quality food production. You will work as part of a tight-knit kitchen team, delivering consistent results while maintaining professional standards and a calm demeanor under pressure.

The role emphasizes teamwork, hands-on cooking, and strong communication with staff and guests. Candidates should be organized, presentable, and proactive in a fast-paced environment.

Qualifications

• Matric required with culinary diploma or equivalent.
• Ability to stay calm under pressure and solve problems.
• Excellent customer service and communication skills.
• Team player who can also work independently.
• Professional appearance and integrity.

Responsabilités

• Prepare food for guests under the supervision of the Section Chef de Partie.
• Contribute to daily food production and maintain quality.
• Assist with kitchen tasks and uphold hygiene standards.

Connaissances

Problem solving

Customer service

Teamwork

Communication

Attention to detail

Professional appearance

Interpersonal skills

Creativity

Proactive

Formation

Matric

Culinary Arts Diploma

Description du poste

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.

Minimum Requirements:

• Matric
• Culinary Arts Diploma or similar
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approach
• Interpersonal skills
• Think creatively
• Apply professional, product or technical expertise

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.