Chef De Partie

The Capital Hotels, Apartments & Resorts; Johannesburg; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Capital Hotels, Apartments & Resorts is seeking a Chef De Partie to manage specific kitchen sections, ensuring quality and timely food production with top sanitation standards.

Responsibilities include supervising activities, maintaining presentation standards, and working both collaboratively and independently to deliver exceptional guest experiences at the Johannesburg property.

Qualifications

• Matric is required.
• Culinary Arts Diploma or equivalent is required.
• Problem solving under pressure and calmness are essential.
• Excellent customer service and communication skills are expected.
• Ability to work in a team and independently.
• Presentable and professional appearance with attention to detail.
• Leads by example and is proactive and creative.

Responsibilities

• Ensure efficient running of assigned kitchen sections.
• Oversee food production and presentation.
• Maintain high standards of food quality and sanitation.

Skills

Problem solving

Customer service

Team player

Attention to detail

Professional appearance

Communication

Calm under pressure

Independent worker

Creative thinking

Education

Matric

Culinary Arts Diploma

Job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values – the core of which is rigor, disciplined thought and disciplined

Description:

The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production.

Minimum Requirements:

• Matric
• Culinary Arts Diploma or equivalent
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Honest and trustworthy beyond approach
• Great attention to detail
• Presentable/Professional appearance and well spoken
• Team Player who leads by example
• Proactive in approachInterpersonal skills
• Think creatively
• Apply professional, product or technical expertise

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.