Chef de Partie: Elevate Kitchen Craft & Team Leadership

The Capital Hotels, Apartments & Resorts; Johannesburg; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Capital Hotels, Apartments & Resorts is seeking a Chef De Partie to manage specific kitchen sections, ensuring quality and timely food production with top sanitation standards.

Responsibilities include supervising activities, maintaining presentation standards, and working both collaboratively and independently to deliver exceptional guest experiences at the Johannesburg property.

Qualifications

• Matric is required.
• Culinary Arts Diploma or equivalent is required.
• Problem solving under pressure and calmness are essential.
• Excellent customer service and communication skills are expected.
• Ability to work in a team and independently.
• Presentable and professional appearance with attention to detail.
• Leads by example and is proactive and creative.

Responsibilities

• Ensure efficient running of assigned kitchen sections.
• Oversee food production and presentation.
• Maintain high standards of food quality and sanitation.

Skills

Problem solving

Customer service

Team player

Attention to detail

Professional appearance

Communication

Calm under pressure

Independent worker

Creative thinking

Education

Matric

Culinary Arts Diploma

Job description

The Capital Hotels, Apartments & Resorts is seeking a Chef De Partie to manage specific kitchen sections, ensuring quality and timely food production with top sanitation standards.

Responsibilities include supervising activities, maintaining presentation standards, and working both collaboratively and independently to deliver exceptional guest experiences at the Johannesburg property.