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The Capital Hotels & Apartments is seeking a Chef De Partie to help run specific kitchen sections, manage food production and presentation, and handle orders while upholding the highest standards of quality and sanitation. The role emphasizes supervision alongside hands-on cooking responsibilities.
Minimum requirements include Matric, a Culinary Arts Diploma or equivalent, a hands-on problem-solving approach and the ability to stay calm under pressure, plus excellent communication and teamwork.
The Capital Hotels & Apartments is seeking a Chef De Partie to help run specific kitchen sections, manage food production and presentation, and handle orders while upholding the highest standards of quality and sanitation. The role emphasizes supervision alongside hands-on cooking responsibilities.
Minimum requirements include Matric, a Culinary Arts Diploma or equivalent, a hands-on problem-solving approach and the ability to stay calm under pressure, plus excellent communication and teamwork.