Corporate Events Chef

Placements24; East London; Hybrid; ZAR 300,000 - 420,000; Part time

Benefits offered by this job

Flexible workload

Job summary

Placements24 is seeking a Corporate Events Chef for a contract-based role serving East London and beyond. The position focuses on delivering refined menus for board meetings, launches, and client dinners, with on-site event presence and remote planning duties.

The ideal candidate has 5+ years in fine dining or corporate catering, exceptional presentation, and strong menu costing skills. Travel to events is required; residency in or near East London is preferred.

Qualifications

• 5+ years as a Chef with a focus on fine dining, banqueting or corporate catering.
• Proven ability to create sophisticated menus for corporate clients.
• Impeccable culinary skills and presentation.
• In-depth knowledge of HACCP and sanitation standards.
• Strong time management and interpersonal communication for client interactions.
• Willingness to travel to event locations and reside in/near East London.

Responsibilities

• Develop high-quality menus tailored to corporate events and client preferences.
• Prepare and present dishes meeting exacting standards for taste and appearance.
• Oversee food safety and hygiene practices at all times.
• Manage inventory, sourcing ingredients cost-effectively.
• Coordinate with planners to understand dietary requirements and themes.
• Oversee kitchen operations during events and ensure timely service.
• Maintain a clean, organized workspace and equipment readiness.
• Stay updated on culinary trends relevant to corporate dining.
• Contribute to the company's reputation by delivering outstanding food.
• Conduct on-site food preparation and service for events as required.

Skills

Fine dining

Banqueting

Menu costing

Food safety

Event coordination

Job description

About the Role

Our client, a distinguished corporate catering service, is seeking a highly skilled and adaptable Corporate Events Chef to join their team on a contract basis. This role focuses on delivering exceptional culinary experiences for a range of corporate events, including board meetings, product launches, and client appreciation dinners. The ideal candidate will possess a refined palate, excellent technical skills, and a proven ability to create sophisticated menus tailored to business needs. While the role is primarily remote in terms of administrative and planning duties, it will require on-site presence for specific events as needed. This is a unique opportunity to apply your culinary expertise to the corporate sector, contributing to high-profile events within East London and beyond.

Key Responsibilities

• Develop creative, high-quality menus suitable for various corporate events and client preferences.
• Prepare and present exquisite dishes that meet exacting standards of taste and appearance.
• Ensure immaculate food safety and hygiene practices are maintained at all times.
• Manage food inventory, sourcing high-quality ingredients efficiently and cost-effectively.
• Coordinate with event planners and clients to understand specific dietary requirements and event themes.
• Oversee kitchen operations during events, ensuring smooth execution and timely service.
• Maintain a clean and organized work environment, including all equipment.
• Stay abreast of current culinary trends and innovative food preparation techniques relevant to corporate dining.
• Contribute to the overall reputation of the company by delivering consistently outstanding food.
• Conduct on-site food preparation and service for specific corporate events as required.

Requirements

• Extensive experience (5+ years) as a Chef, with a strong focus on fine dining, banqueting, or corporate event catering.
• Demonstrated expertise in creating sophisticated and appealing menus for a corporate clientele.
• Impeccable culinary skills, with a keen eye for detail in presentation.
• Thorough knowledge of food safety regulations (HACCP) and sanitation standards.
• Ability to manage time effectively and work efficiently in a demanding environment.
• Excellent communication and interpersonal skills for client and team interaction.
• Flexibility to travel to event locations for on-site preparation and service.
• A portfolio showcasing relevant culinary work is highly recommended.
• Experience in menu costing and inventory management.
• Reside within or be willing to travel to the East London area for event execution.

Benefits

• This contractor position offers a competitive remuneration package based on experience and project scope.
• You will enjoy flexibility in managing your workload, with significant remote capabilities for planning and administration.
• This is a high-visibility role offering the chance to work on prestigious corporate events and expand your professional network.
• Our client values culinary excellence and provides opportunities to showcase your talent.
• Join a team that is dedicated to delivering superior catering services to the corporate sector in East London .