Event Chef - Catering Company

Placements24; East London; On-site; ZAR 250,000 - 420,000; Full time

Job summary

Placements24 is seeking an experienced Event Chef to lead culinary preparation for East London events, including corporate functions, private parties, and weddings.

You will craft and execute high-quality menus, work with the event team to ensure flawless service, and uphold rigorous hygiene and safety standards throughout all stages of food preparation and delivery.

Qualifications

• Proven experience as an Event Chef or Chef de Partie in catering.
• Ability to cook for corporate events, private parties and weddings.
• Strong understanding of safety, hygiene and presentation standards.

Responsibilities

• Prepare and cook dishes for events according to client specs and company standards.
• Collaborate with Head Chef on menu development and food presentation.
• Maintain kitchen hygiene and safety, manage inventory for events.
• Work efficiently under time constraints to ensure timely service.
• Assist with event setup and breakdown for each occasion.

Skills

Event catering

Large-scale cooking

Time management

Food safety

Job description

About the Role

Our client, a leading catering company based in East London , is seeking a talented and versatile Event Chef to contribute to their extensive portfolio of successful events. You will be responsible for the preparation and execution of high-quality food for a variety of functions, including corporate events, private parties, and weddings. This role demands creativity, precision, and the ability to work efficiently under pressure to deliver outstanding culinary results that meet client expectations and uphold the company's reputation for excellence in event catering.

Key Responsibilities

• Prepare and cook dishes according to event specifications and company standards for large groups.
• Collaborate with the Head Chef and event team on menu creation and food presentation.
• Ensure all food is prepared and served safely, adhering to strict hygiene and sanitation guidelines.
• Manage kitchen inventory for events, including ordering, receiving, and storing ingredients.
• Work efficiently under time constraints to ensure timely service delivery during events.
• Maintain a clean and organized workspace and assist with kitchen setup and breakdown for events.

Requirements

• Proven experience as an Event Chef or Chef de Partie with catering experience.
• Strong understanding of large-scale food preparation and presentation techniques.
• Ability to work flexible hours, including evenings, weekends, and public holidays, based on event schedules.
• Excellent organizational and time-management skills.
• A creative flair and passion for delivering exceptional culinary experiences.
• Proficiency in maintaining food safety standards and kitchen hygiene.

Benefits

• Competitive salary and per-event bonuses.
• Opportunities to work at diverse and exciting events.
• Exposure to varied culinary styles and techniques.
• Supportive team environment and professional development.
• Travel and meal allowances for events.