Corporate Event Chef

Placements24; Durban; On-site; ZAR 480,000 - 640,000; Full time

Benefits offered by this job

Competitive salary

Medical aid

Retirement fund

Durban events role

Career advancement

Supportive team

Job summary

Placements24 in Durban is seeking a Corporate Event Chef to lead the culinary team for high-profile corporate events. Design exquisite menus, oversee preparation, and ensure top quality and presentation.

You will collaborate with event planners, manage kitchen staff, control food costs, and uphold safety standards in a fast-paced setting. A culinary degree and strong leadership are essential, with a passion for creating memorable dining experiences in Durban’s corporate scene.

Qualifications

• Culinary degree or equivalent professional training.
• Experience as Head Chef or Sous Chef in high-volume catering or fine dining.
• Strong menu development, costing, and inventory management skills.
• Proven leadership and communication abilities.
• Solid knowledge of food safety regulations and sanitation.

Responsibilities

• Design and execute creative menus for corporate events for Durban.
• Oversee food production, sourcing, staff, and hygiene standards.
• Collaborate with event coordinators to integrate culinary services with plans.
• Manage kitchen inventory, control costs, and stock levels for events.
• Lead and train kitchen staff to maintain excellence.
• Ensure consistent quality and presentation across functions.

Skills

Leadership

Menu development

Food costing

Inventory management

Team management

Food safety

Communication

Education

Culinary degree or equivalent

Job description

About the Role

Our client is seeking a talented and innovative Corporate Event Chef to lead their culinary team in Durban . This role is responsible for crafting exquisite menus, overseeing food preparation, and ensuring the highest standards of quality and presentation for a wide array of corporate events. You will work closely with event planners and clients to design culinary experiences that align with event themes and client expectations. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a passion for creating memorable dining experiences in a fast-paced, high-volume environment specific to the Durban corporate scene.

Key Responsibilities

• Design and execute creative, high-quality menus for corporate events, considering dietary restrictions and client preferences.
• Oversee all aspects of food production, including sourcing ingredients, managing kitchen staff, and ensuring strict adherence to food safety and hygiene standards.
• Collaborate with event coordinators to ensure seamless integration of culinary services with overall event planning.
• Manage kitchen inventory, control food costs, and maintain optimal stock levels for all events.
• Lead and train the kitchen brigade, fostering a positive and productive work environment focused on excellence.
• Ensure consistent quality and presentation of food across all corporate catering functions.

Requirements

• Culinary degree or equivalent professional training, with a strong portfolio of event catering experience.
• Proven experience as a Head Chef or Sous Chef in a high-volume catering or fine dining establishment, ideally in Durban .
• Expertise in menu development, food costing, and inventory management.
• Strong leadership, communication, and team management skills.
• In-depth knowledge of food safety regulations and sanitation practices.
• Ability to work under pressure and adapt to changing event demands.

Benefits

• Competitive salary package with potential for overtime pay.
• Comprehensive medical aid and retirement fund contributions.
• On-site or locally based role with a focus on vibrant Durban events.
• Opportunities to showcase culinary creativity and advance your career.
• A dynamic and supportive work environment within a reputable catering company.