Remote Executive Catering Chef

Placements24; Mossel Bay; Híbrido; ZAR 900.000 - 1.300.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Remote work flexibility

Professional development opportunities

Bonuses potential

Home office equipment reimbursement

Industry networking opportunities

Descripción de la vacante

Placements24 is seeking an Executive Catering Chef to lead culinary innovation for premium events. This fully remote role enables shaping menus from home while guiding a dispersed culinary team across projects.

You will develop cutting-edge menus, manage food costings, and ensure HACCP standards. The ideal candidate has strong leadership, global culinary awareness, and collaboration skills with planning and client teams.

Formación

• 7+ years in high-end catering or fine dining.
• At least 3 years in an executive or sous chef role.
• Culinary degree or equivalent professional experience.
• Expertise in menu costing, inventory management, and cost control.
• Proficient with remote collaboration tools (Slack, Zoom, Google Workspace).
• Strong HACCP knowledge and food safety proficiency.

Responsabilidades

• Conceptualize, develop, and refine innovative menus for events of varying scale.
• Research new ingredients, techniques, and global culinary influences.
• Develop and manage food costings, budgets, and procurement strategies.
• Collaborate with event planning and client relations teams for seamless execution.
• Create detailed recipe guides, plating instructions, and presentation standards.
• Maintain high standards of food safety, hygiene, and quality control.
• Lead virtual culinary workshops and training for kitchen staff.
• Address dietary restrictions and develop adaptable options for guests.
• Monitor feedback and update menus and service protocols accordingly.

Conocimientos

Menu engineering

Food costing

Inventory management

Remote collaboration

Leadership

Communication

Educación

Culinary degree

Herramientas

Slack

Zoom

Google Workspace

Descripción del empleo

About the Role

Our client, a leading name in bespoke event services, is seeking a highly creative and experienced Executive Catering Chef to lead their culinary innovation efforts. This is a unique opportunity to shape the future of fine dining experiences from the comfort of your own home. As a fully remote position, you will have the flexibility to manage your time effectively while contributing to the strategic direction of our client's catering division. You will be instrumental in developing cutting-edge menus, ensuring the highest standards of food quality, and driving culinary excellence across all projects. The ideal candidate is a visionary with a passion for sustainable sourcing and a proven track record in high-volume, premium catering environments. This role demands exceptional organizational skills, a keen eye for detail, and the ability to inspire and guide a dispersed culinary team.

Key Responsibilities

• Conceptualize, develop, and refine innovative menus for a diverse range of events, from intimate gatherings to large-scale functions, ensuring alignment with client briefs and current culinary trends.
• Conduct thorough research into new ingredients, techniques, and global culinary influences to maintain a competitive edge.
• Develop and manage food costings, budgets, and procurement strategies, optimizing for quality and efficiency.
• Collaborate closely with the event planning and client relations teams to ensure seamless execution of catering services.
• Oversee the creation of detailed recipe guides, plating instructions, and presentation standards for all menu items.
• Maintain impeccable standards of food safety, hygiene, and quality control across all recipes and procedures.
• Lead virtual culinary workshops and training sessions for kitchen staff and support teams.
• Stay abreast of dietary restrictions and preferences, developing adaptable and appealing options for all guests.
• Monitor feedback and make necessary adjustments to menus and service protocols.

Requirements

• A minimum of 7 years of progressive experience in high-end catering or fine dining, with at least 3 years in an executive chef or sous chef role.
• A culinary degree from a recognized institution or equivalent professional experience.
• Demonstrable expertise in menu engineering, food costing, and inventory management.
• Proficiency in using digital collaboration tools for remote work (e.g., Slack, Zoom, Google Workspace).
• Exceptional palate and understanding of diverse culinary techniques and flavor profiles.
• Strong knowledge of food safety regulations (e.g., HACCP).
• Excellent communication, presentation, and interpersonal skills, with the ability to articulate culinary vision clearly.
• Proven ability to manage multiple projects simultaneously in a fast-paced environment.
• A portfolio showcasing innovative menu creations and successful event catering is highly desirable.
• Must have a reliable internet connection and a dedicated home office space conducive to remote work.

Benefits

• Competitive annual salary reflective of experience and expertise.
• Opportunity to work remotely from any location within **Mossel Bay, Western Cape, ZA** or internationally, offering unparalleled work-life balance.
• Contribution to a company that values creativity and culinary excellence.
• Professional development opportunities and continuous learning support.
• Potential for performance-based bonuses and advancement within a growing organization.
• Access to a network of leading event professionals and suppliers.
• Reimbursement for essential home office equipment and internet services.