Corporate Events Caterer

Placements24; Centurion; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Hybrid work model

Health and wellness benefits

Opportunities at high-profile venues

Collaborative team environment

Job summary

Placements24 in Centurion is seeking a Corporate Events Caterer to join their team, delivering catering for corporate functions, conferences, and client engagements. You will design menus, coordinate on-site execution, and collaborate with event planners to ensure exceptional experiences.

The role requires strong leadership of catering staff, strict adherence to food safety, and flexible hours, including evenings and weekends.

Qualifications

• Minimum 3 years of experience in event catering, with a focus on corporate clients.
• Strong culinary techniques, presentation, and menu planning.
• Excellent leadership and team management abilities.
• Proficiency in event coordination and on-site logistics.
• Ability to work flexible hours, including evenings and weekends.
• Excellent communication and client relationship skills.

Responsibilities

• Design bespoke menus tailored to corporate events.
• Oversee catering setup, service, and breakdown for a seamless experience.
• Manage a team of catering staff during events.
• Liaise with clients and organizers to understand requirements.
• Maintain strict adherence to food safety and hygiene standards.
• Manage inventory of catering supplies and equipment.

Skills

Catering management

Team leadership

Menu design

Client relations

Food safety

Job description

About the Role

Our client is seeking a dedicated and experienced Corporate Events Caterer to join their prestigious team in Centurion . This role is pivotal in ensuring the successful delivery of catering services for a wide array of corporate functions, conferences, and client engagements. You will work closely with event planners and clients to curate exceptional culinary experiences, manage on-site execution, and uphold the highest standards of service. This position requires a creative flair for menu design, strong logistical management skills, and the ability to thrive in a demanding, client-focused environment, contributing to the company's reputation for excellence in corporate hospitality.

Key Responsibilities

• Design bespoke menus tailored to the specific needs and themes of corporate events .
• Oversee all aspects of event catering setup, service, and breakdown, ensuring a seamless experience.
• Manage a team of catering staff during events, providing clear direction and supervision.
• Liaise with clients and event organizers to understand requirements and ensure satisfaction.
• Maintain strict adherence to food safety and hygiene standards throughout all operations.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels.

Requirements

• Minimum 3 years of experience in event catering , with a focus on corporate clients.
• Strong understanding of culinary techniques, food presentation, and menu planning.
• Excellent leadership and team management abilities.
• Proficiency in event coordination and on-site logistical management.
• Ability to work flexible hours, including evenings and weekends, as event schedules demand.
• Excellent communication and client relationship management skills.

Benefits

• Competitive salary package, commensurate with experience.
• Hybrid work model offering a balance between on-site event management and office-based planning.
• Opportunities to work at high-profile corporate venues and events.
• Comprehensive health and wellness benefits.
• A supportive and collaborative team environment within a respected catering company.